Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ito VC"'
Autor:
Ito VC; Graduate Program in Food Science and Technology - State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900, Ponta Grossa, PR, Brazil. Electronic address: vivianito@gmail.com., Lacerda LG; Graduate Program in Food Science and Technology - State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti 4748 Uvaranas Campus, CEP 84.030-900, Ponta Grossa, PR, Brazil.
Publikováno v:
Food chemistry [Food Chem] 2019 Dec 15; Vol. 301, pp. 125304. Date of Electronic Publication: 2019 Jul 31.
Autor:
Ávila S; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Lazzarotto M; 2Brazilian Agricultural Research Corporation - Embrapa Forestry, Colombo, PR 83411-000 Brazil., Hornung PS; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil.; 5Department of Food Science, University of Manitoba, Winnipeg, MB 3T 2N2 Canada., Teixeira GL; 3Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC 88034-001 Brazil., Ito VC; 4Graduate Program in Food Science and Technology, State University of Ponta Grossa, Ponta Grossa, PR 84030-900 Brazil., Bellettini MB; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Beux MR; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil., Beta T; 5Department of Food Science, University of Manitoba, Winnipeg, MB 3T 2N2 Canada., Ribani RH; 1Graduate Program in Food Engineering, Federal University of Paraná, Polytechnic Center, P.O. Box 19011, Curitiba, PR 81531-980 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Oct; Vol. 56 (10), pp. 4742-4748. Date of Electronic Publication: 2019 Jul 23.