Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Itiane Barcellos Jaskulski"'
Autor:
Fernanda Janke, Fernanda Moura Ribeiro Trindade, Júlia Oliveira Penteado, Camila Castencio Nogueira, Júlia Neitzel Uecker, Janaína Pereira Schneider, Caroline Nickel Ávila, Joao Alveiro Alvarado Rincón, Carlos Castilho de Barros, Itiane Barcellos Jaskulski, Robson Andreazza, Jordan Teixeira Oliveira, Simone Pieniz
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract: This study aimed to analyze the effects of Goji Berry extract (GB, Lycium barbarum) gavage administration on liver tissue oxidative stress in Wistar rats as well as to identify and quantify the content of the major bioactive compounds of th
Externí odkaz:
https://doaj.org/article/caba13397c634b889a6a39e9f1a0cbdb
Autor:
Itiane Barcellos Jaskulski, Leticia Klein Scheik, Natalie Kleinubing, Louise Haubert, Isabela Kroning, Graciela Völz Lopes, Wladimir Silva
Publikováno v:
FEMS Microbiology Letters. 370
The growing number of Listeria monocytogenes strains displaying increased tolerance to sanitizers widely applied in the food industry is becoming a problem. The aims of this study were to evaluate the susceptibility of L. monocytogenes isolates from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647983fb1ecc07012ea60ea125745ace
https://doi.org/10.1093/femsle/fnad019
https://doi.org/10.1093/femsle/fnad019
Autor:
Fernanda Weber Bordini, Taiciane Gonçalves, Itiane Barcellos Jaskulski, Fernanda Aline de Moura, Simone Pieniz, Julia Neitzel Uecker, Fabiane Borelli Grecco, Robson Andreazza, Wladimir Padilha da Silva, Flávio Anastácio de Oliveira Camargo, Ângela Maria Fiorentini, Natalie Garcia Chaves
Publikováno v:
Process Biochemistry. 91:165-171
Recent research has contributed to advances in the treatment and prevention of colorectal cancer (CRC); however, the prevalence and mortality rate remain high. Lactococcus lactis subps. lactis is commonly used for industrial purposes, but there are n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7081305d7f94754468e0592640b4b6a
https://doi.org/10.1016/j.procbio.2019.12.008
https://doi.org/10.1016/j.procbio.2019.12.008
Autor:
Charlene Cunha, Júlia Neitzel Uecker, Itiane Barcellos Jaskulski, Michele Dutra Rosolen, Fernanda Weber Bordini, Robson Andreazza, Silvia de Oliveira Hubner, Ângela Maria Fiorentini, Wladimir Padilha da Silva, Simone Pieniz
The aim of this study was to identify and characterize in vitro Lactococcus lactis R7 isolated from commercial ricotta cheese. The results from phenotypic characterization demonstrated that L. lactis R7 had growth potential in a wide temperature rang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ace85e2d851416947f2065875dfd1543
https://doi.org/10.21203/rs.3.rs-1135986/v1
https://doi.org/10.21203/rs.3.rs-1135986/v1
Autor:
Carlos Castilho Barros, Simone Pieniz, Felipe Teres Campos, Julia Neitzel Uecker, Janaina Pereira Schneider, Jenifer Heller Cerqueira, Itiane Barcellos Jaskulski, Robson Andreazza, Joao Alveiro Alvarado Rincón, Augusto Schneider
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 27 JUN 2019
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 3, Pages: 620-626, Published: 27 JUN 2019
Food Science and Technology
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 3, Pages: 620-626, Published: 27 JUN 2019
Food Science and Technology
Studies have shown that drinks containing Ilex paraguariensis extract can promote many benefits in animals and in humans. The present study aimed to evaluate in vivo effects of Ilex paraguariensis extract on metabolic profile, obesity prevention and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b89b734fb7f4eb8c6ae923b2aeeda97
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005013111&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005013111&lng=en&tlng=en
Autor:
Natalie Rauber Kleinubing, Louise Haubert, Letícia Klein Scheik, Wladimir Padilha da Silva, Itiane Barcellos Jaskulski, Isabela Schneid Kroning, Tassiana Ramires
Publikováno v:
International Dairy Journal. 109:104712
The genetic diversity by spa typing, the susceptibility to the sanitisers benzalkonium chloride (BC) and chlorhexidine (CHL) and the presence of efflux pump genes to resistance to sanitisers in 31 Staphylococcus aureus isolated from milk, were invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a33a812cda1714fff3f0cb6ad8901d9
https://doi.org/10.1016/j.idairyj.2020.104712
https://doi.org/10.1016/j.idairyj.2020.104712