Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ithinath TANTIVITITTAPONG"'
Autor:
Kitisart KRABOUN, Putkrong PHANUMONG, Kamonwan ROJSUNTORNKITTI, Teeraporn KONGBANGKERD, Mayura THONGCHUANG, Ithinath TANTIVITITTAPONG, Pornrak CHOWVANAYOTIN
Publikováno v:
Food and Environment Safety, Vol 19, Iss 3, Pp 192-198 (2020)
This research aimed to study the effect of pectin and xanthan gum on the Monascus pigment turbidity, DPPH radical scavenging ability, pH and sensory evaluation of Monascus-pigment extract beverage (MPEB). The pectin and xanthan gum contents used in t
Externí odkaz:
https://doaj.org/article/f8b7900db4d140ca82516d5fecc0a4c8
Autor:
KRABOUN, Kitisart1 Kitisart.k@mail.rmutk.ac.th, PHANUMONG, Putkrong1, ROJSUNTORNKITTI, Kamonwan2, KONGBANGKERD, Teeraporn2, THONGCHUANG, Mayura3, TANTIVITITTAPONG, Ithinath4, CHOWVANAYOTIN, Pornrak4
Publikováno v:
Food & Environment Safety. 2020, Vol. 19 Issue 3, p192-198. 7p.