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pro vyhledávání: '"Ithamar Alegbeleye"'
Autor:
Oluwadara Alegbeleye, Ithamar Alegbeleye, Moses O. Oroyinka, Oluwafemi Bamidele Daramola, Abiola Tosin Ajibola, Wilfred Oluwasegun Alegbeleye, Adewole Tomiwa Adetunji, Wasiu Akinloye Afolabi, Olayinka Oyedeji, Adetunji Awe, Aminat Badmus, Joshua Temiloluwa Oyeboade
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 666-682 (2023)
ABSTRACTThis study assessed the microbiological quality of coleslaw samples sold at restaurants in Ibadan, Oyo-state, Nigeria. Three hundred and sixty samples were analyzed over a 12-week period for aerobic mesophilic counts, psychrotrophic counts, l
Externí odkaz:
https://doaj.org/article/80f31abb12bd4706a2b10384de8e20bd
