Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Itaru Shioya"'
Publikováno v:
Fisheries Science. 81:1091-1097
The present study investigated a determination method for skeletal muscle fiber diameters in Japanese amberjack Seriola quinqueradiata. We also investigated the effects of two supplements, a mixture of branched-chain amino acids (BCAAs) and valine al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2945a77ef0bad0fcbf5768fa51d49d1
https://doi.org/10.1007/s12562-015-0931-2
https://doi.org/10.1007/s12562-015-0931-2
Publikováno v:
Fisheries Science. 78:725-733
In this study, we examined differences in the proximate composition of five major muscles of the yellowtail, as well as the relation between seasonal variations in the levels of crude lipids and texture of these muscles. The differences in content am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5467e196427191267c31af551f16135e
https://doi.org/10.1007/s12562-012-0477-5
https://doi.org/10.1007/s12562-012-0477-5
Publikováno v:
Fisheries Science. 77:817-822
Fifteen farmed yellowtail Seriola quinqueradiata were randomly selected from sea cages. Five fish were slaughtered instantly by cutting the spinal bulb (control group). The remaining ten fish were left for 20 min in a narrow net and then they were sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d923a562d01b6e5e0ebf090f341f3e4
https://doi.org/10.1007/s12562-011-0391-2
https://doi.org/10.1007/s12562-011-0391-2
Publikováno v:
Fisheries Science. 77:883-889
The meat quality of farmed yellowtail Seriola quinqueradiata fed on extruded pellets (EP) containing 0.5% (v/v) red pepper (experimental group) was compared with yellowtail of the same age fed on EP (control group). In 1-year-old yellowtail, the crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c765e24ab8b658215a54259cc86eead
https://doi.org/10.1007/s12562-011-0386-z
https://doi.org/10.1007/s12562-011-0386-z
Publikováno v:
Cytotechnology. 59:135-141
The effects of heat treatment and concentration of fish serum (FS) on cell growth and human granulocyte-macrophage colony-stimulating factor (hGM-CSF) production in an adhesion culture of recombinant Chinese hamster ovary (CHO) cells, DR1000L4N, were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb3d573d87488749f443d5b53e21156
https://doi.org/10.1007/s10616-009-9199-7
https://doi.org/10.1007/s10616-009-9199-7
Publikováno v:
Journal of Food Science. 70:s490-s496
We investigated the role of lipid oxidation in the development of a rancid off-odor in the early stage of ice storage in both ordinary and dark muscles of cultured yellowtail (Seriola quinqueradiata). The total lipid hydroperoxide content and thiobar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d72e3b33bf75bb4c6961e300376b004
https://doi.org/10.1111/j.1365-2621.2005.tb11497.x
https://doi.org/10.1111/j.1365-2621.2005.tb11497.x
Publikováno v:
Journal of Bioscience and Bioengineering. 109:307-309
The effects of heat treatment and concentration of fish serum (FS) on cell growth in a suspension culture of recombinant Chinese hamster ovary (CHO) 1-15 500 (ATCC CRL-9606) cells were investigated. An increase in FS concentration from 1% to 4% marke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1990ed906be4ace2314d2d4ee928187
https://doi.org/10.1016/j.jbiosc.2009.08.481
https://doi.org/10.1016/j.jbiosc.2009.08.481
Publikováno v:
Cytotechnology; Mar2009, Vol. 59 Issue 2, p135-141, 7p