Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Itami, Toshio"'
Publikováno v:
Journal of Nanoparticle Research. Dec2012, Vol. 14 Issue 12, p1-17. 17p.
Publikováno v:
Journal of Chemical Physics; 5/1/2003, Vol. 118 Issue 17, p7912, 9p, 1 Diagram, 3 Charts, 5 Graphs
Publikováno v:
日本金属学会誌 = Journal of the Japan Institute of Metals. 75(12):690-696
資料番号: SA1003230000
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7810092c840747f91608fb0e1ebea83b
http://id.nii.ac.jp/1696/00026522/
http://id.nii.ac.jp/1696/00026522/
Autor:
Shimizu, Yuta, Itami, Toshio
Publikováno v:
Journal of Non-Crystalline Solids. 353(32-40):3211-3215
The 7Li NMR Knight shift, K, and the spin-lattice relaxation time, T1, were measured for liquid Li–Tl alloys. The K decreases rapidly with the addition of Tl up to 20 at.% Tl. In the concentration from 20 to 50 at.% Tl, the K decreases only slightl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7988fe9b90ec00c2cf28b31aff14e498
http://hdl.handle.net/2115/30257
http://hdl.handle.net/2115/30257
Publikováno v:
Journal of Non-Crystalline Solids. 353(32-40):3011-3016
The specific electrical resistivity was measured for liquid states of Ag–Si and Au–Si with deep eutectic points for which the ‘electron atom ratio’ at the eutectic composition is 1.33 and 1.56, respectively. On lowering the temperature, the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ac1f002d7a4a7d3017fa45e1a99bf3dc
http://hdl.handle.net/2115/30258
http://hdl.handle.net/2115/30258
Autor:
Watanabe, Yuki, Hayashi, Yoshio, Kaneko, Minoru, Fukazawa, Tomoharu, Masaki, Tadahiko, Itami, Toshio
Publikováno v:
宇宙航空研究開発機構研究開発報告 = JAXA Research and Development Report: Liquid Structure and Transport Properties of High Temperature Metallic Melts. :7-12
シアーセル法は、融液の拡散係数を高精度に測定するための新たな測定法のひとつである。シアーセル法を用いた場合の測定誤差は、主に液体試料を接合するときの流動により生じるこ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ea816713dcc7ef083d797b1a180bfe44
http://id.nii.ac.jp/1696/00002212/
http://id.nii.ac.jp/1696/00002212/
Publikováno v:
宇宙航空研究開発機構研究開発報告 = JAXA Research and Development Report: Liquid Structure and Transport Properties of High Temperature Metallic Melts. :1-5
JAXAでは宇宙環境を利用した拡散係数測定のための実験技術の研究を進めており、温度勾配炉(GHF: Gradient Heating Furnace)を使用するための試料カートリッジとシアーセルを開発している。本
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::74b1fc7cb815ace415d46ad62c0df1b0
http://id.nii.ac.jp/1696/00002211/
http://id.nii.ac.jp/1696/00002211/
Autor:
Masaki, Tadahiko, Fukazawa, Tomoharu, Watanabe, Yuki, Kaneko, Minoru, Yoda, Shinichi, Itami, Toshio
Publikováno v:
宇宙航空研究開発機構研究開発報告 = JAXA Research and Development Report: Thermo-physical and Atomic Transport Properties of Liquid Metals Related to the Experiments Under Microgravity. :19-24
Diffusion coefficients of Au in liquid Ag were measured carefully due to the diffusion couple method combined with the shear cell technique at the temperature of 1,300 K and 1,500 K. The shear cell was so-called modified long capillary crucible and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4078fbb386a954e6a4b1401b650795a6
http://id.nii.ac.jp/1696/00002249/
http://id.nii.ac.jp/1696/00002249/
Publikováno v:
宇宙航空研究開発機構研究開発報告 = JAXA Research and Development Report: Thermo-physical and Atomic Transport Properties of Liquid Metals Related to the Experiments Under Microgravity. :1-7
シアーセル法は、融液の拡散係数を測定するためのもっとも優れた方法の1つである。我々は、シアーセル法を用いてより高精度な融液の拡散係数を獲得するため、本方法に潜在する誤差
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::4cfeedc8249f372fc20bd4cdc156b4d9
http://id.nii.ac.jp/1696/00002247/
http://id.nii.ac.jp/1696/00002247/
Publikováno v:
宇宙航空研究開発機構研究開発報告 = JAXA Research and Development Report: Thermo-physical and Atomic Transport Properties of Liquid Metals Related to the Experiments Under Microgravity. :8-18
The microgravity condition is one of the ideal conditions for the measurements of diffusion coefficients in high temperature melts because of the absence of convection in the liquid sample. The many kinds of experimental techniques, such as, the long
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c776aaf8a162bbc6ea18cb447d2567ee
http://id.nii.ac.jp/1696/00002248/
http://id.nii.ac.jp/1696/00002248/