Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Itamar S. Melo"'
Autor:
Marta A. Moitinho, Josiane B. Chiaramonte, Laura Bononi, Thiago Gumiere, Itamar S. Melo, Rodrigo G. Taketani
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Leaf decomposition is the primary process in release of nutrients in the dynamic mangrove habitat, supporting the ecosystem food webs. On most environments, fungi are an essential part of this process. However, due to the peculiarities of ma
Externí odkaz:
https://doaj.org/article/72fc294a7c8b4166ba47f0fd456506d8
Autor:
Gileno V. Lacerda-Júnior, Melline F. Noronha, Lucélia Cabral, Tiago P. Delforno, Sanderson Tarciso Pereira de Sousa, Paulo I. Fernandes-Júnior, Itamar S. Melo, Valéria M. Oliveira
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Drylands occupy approximately 41% of the Earth’s terrestrial surface. Climate change and land use practices are expected to affect biogeochemical cycling by the soil microbiome in these ecosystems. Understanding how soil microbial community might r
Externí odkaz:
https://doaj.org/article/d869a07a60454193998a501d909abbe8
Publikováno v:
PeerJ, Vol 6, p e5710 (2018)
Background Mangroves are important coastal ecosystems known for high photosynthetic productivity and the ability to support marine food chains through supply of dissolved carbon or particular organic matter. Most of the carbon found in mangroves is p
Externí odkaz:
https://doaj.org/article/7574c017f0584d89ac27f8633558b124
Autor:
Angela M.M.P. Valente, Antonio G. Ferreira, Cristina Daolio, Edson Rodrigues Filho, Elisangela F. Boffo, Antonia Q.L. Souza, Fernanda L.S. Sebastianes, Itamar S. Melo
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 85, Iss 2, Pp 487-496 (2013)
The chemical reactions carried out by microorganisms have been used as a tool in modern chemistry. This paper reports the production of mycophenolic acid and a new phthalide by the endophytic fungus Penicillium crustosum obtained from coffee seeds. T
Externí odkaz:
https://doaj.org/article/5825c7aedaad4635984073c3e91c0e85
Autor:
Elinalva M. Paulo, Elisangela F. Boffo, Alexsandro Branco, Ângela M.M.P. Valente, Itamar S. Melo, Antonio G. Ferreira, Milton R.A. Roque, Sandra A. de Assis
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 84, Iss 2, Pp 495-508 (2012)
The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). These biopolymers possess considerable commercial potential. B
Externí odkaz:
https://doaj.org/article/c098b5b7f0b14d268e579da6ee3f91b1
Autor:
Gileno V. Lacerda-Júnior, Renan A.A. Pastore, Tiago P. Delforno, Victor B. Centurion, Melline F. Noronha, João P. Ventura, Adilson Sartoratto, Itamar S. Melo, Valéria M. Oliveira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Autor:
Ángeles Aguilera, Azhar Alhasawi, Francisco Amaro, Varun Appanna, Vasu Appanna, Rafael A. Baraúna, Marco Bazzicalupo, Pratiksha Behera, Punyasloke Bhadury, Ram N. Bharagava, Maitree Bhattacharyya, Satpal S. Bisht, Damon Brown, Karen Cameron, Melinda D. Capes, Shruti Chatterjee, Alice Checcucci, Michael K. Danquah, Priya DasSarma, Shiladitya DasSarma, Patricia de Francisco, Surajit De Mandal, Yuri Pinheiro Alves de Souza, Marc Demeter, Chirayu Desai, Kusum Dhakar, Silvia Díaz, George C. diCenzo, Lays T. dos Santos, Karolina Furtak, Anna Gałązka, Diego B. Genuário, Anwesha Ghosh, Sébastien Gillet, Elena González-Toril, Tanvi Govil, Abhishek Gupta, Bhumika Gupta, Sanjay Gupta, Juan-Carlos Gutiérrez, Isabel Henriques, Sasikumar Jagadeesan, Kunal Jain, Amaraja Joshi, Karen Junge, Vanessa N. Kavamura, Sufia K. Kazy, Atif Khan, Snehal Kulkarni, N. Senthil Kumar, Khushbu Kumari, Emeline Lawarée, Félix Legendre, Datta Madamwar, Ana Martín-González, Jean-Yves Matroule, Itamar S. Melo, Alessio Mengoni, Avinash Mishra, Samir R. Mishra, Madhusmita Mohapatra, Sikandar I. Mulla, Tanmaya Nayak, Vijay Nema, Brook Nunn, Siddhartha Pal, Amrita K. Panda, Ananta N. Panda, Satyanarayan Panigrahi, Elena Perrin, Juliana C. Pinheiro, Arnab Pramanik, Diane Purchase, Vishakha Raina, Toleti Subba Rao, Gurdeep Rastogi, Navanietha K. Rathinam, Ishan H. Raval, Lopamudra Ray, Alexandre Soares Rosado, Ajoy Roy, David R. Salem, Rajesh K. Sani, Suikinai N. Santos, Pinaki Sar, Indira P. Sarethy, Jayeeta Sarkar, Keka Sarkar, Gaurav Saxena, Samya Sen, Sohan Sengupta, Shilpi Sharma, Artur Silva, Prachi Singh, Nidhi Srivastava, Mrutyunjay Suar, Hideto Takami, Sakshi Tewari, Onkar Tiwari, Raymond J. Turner, Marcelo G.M.V. Vaz, Parthiban Velraj, Agnieszka Wolińska, Basit Yousuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d248b0f085a48bb2c7540420ba4be23
https://doi.org/10.1016/b978-0-12-814849-5.00045-9
https://doi.org/10.1016/b978-0-12-814849-5.00045-9
Publikováno v:
American Journal of Plant Sciences. :1382-1389
Several unfruitful attempts to grow axenic shoot cultures of Smallanthus sonchifolius, also known as yacon, were made before healthy shoots grew in association with bacteria on half strength Murashigue and Skoog media supplemented with 2.2 µM benzyl
Publikováno v:
Journal of mass spectrometry : JMS. 49(11)
Actinomycetes, especially those belonging to the genus Streptomyces, are economically important from a biotechnological standpoint: they produce antibiotics, anticancer compounds and a variety of bioactive substances that are potentially applicable i
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 417-419 (2006)
An Aspergillus terreus strain showed in vitro antagonistic activity against the plant pathogen Sclerotinia sclerotiorum (Lib.) de Bary. The interaction between A. terreus and sclerotia revealed that the mycoparasite sporulated abundantly on the scler