Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Italo Pisano"'
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Gentio-oligosaccharides (GnOS) are an emerging class of prebiotics derived from ß-1,6-glucan, a polysaccharide found within the cell walls of fungi such as Saccharomyces cerevisiae, or Brewer’s yeast (BSY). The generation of GnOS from BSY by enzym
Externí odkaz:
https://doaj.org/article/f60c255613504a218ed751849d112445
Autor:
Ayman Hijazi, Italo Pisano’, J.J. Leahy, Witold Kwapinski, Christopher R. Johnston, John Prendergast
Publikováno v:
Phytomedicine Plus, Vol 2, Iss 4, Pp 100342- (2022)
Willow trees have maintained their place in medicine for many years as they are herbal source of various cures. Willow varieties are considered to contain a wide range of anti-inflammatory and anti-bacterial species such as salicylates and flavonoids
Externí odkaz:
https://doaj.org/article/7c9474f2ad3543a2b1822c9a916e59fe
Publikováno v:
Beverages, Vol 8, Iss 1, p 6 (2022)
Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants. This work demonstrates a simple HPLC method tailored to detect ma
Externí odkaz:
https://doaj.org/article/43de093b79544c2ab423d1ed9d24420e
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:2345-2353
Autor:
Ayman Hijazi, Italo Pisano’, J.J. Leahy, Witold Kwapinski, Christopher R. Johnston, John Prendergast
Willow trees have maintained their place in medicine for many years as they are herbal source of various cures. Willow varieties are considered to contain a wide range of anti-inflammatory and anti-bacterial species such as salicylates and flavonoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab2ef71911a895dc4932b559a7f2f567
Autor:
Paul Baker, Adam Charlton, Chris Johnston, James J. Leahy, Kevin Lindegaard, Italo Pisano, John Prendergast, Dave Preskett, Campbell Skinner
Publikováno v:
Industrial Crops and Products. 189:115823
Autor:
Anna Trubetskaya, James J. Leahy, Robert Johnson, Anders Brunsvik, Rory F.D. Monaghan, Vitaliy L. Budarin, Yinglei Han, Andrezza S. Ramos, Bernd Wittgens, Italo Pisano
Publikováno v:
Fuel
The advance in analytical methodology is critical for progress in 1) biorefinery and 2) torrefaction product commercialization. The chemical characterisation of torrefaction liquid and concentrated tar produced by Arigna Fuels’ pyrolysis plant allo
Publikováno v:
Beverages; Volume 8; Issue 1; Pages: 6
Concerns over the potential adulteration of commercially produced foods give rise to a requirement for a simple and fast analytical method capable of quantifying potential adulterants. This work demonstrates a simple HPLC method tailored to detect ma
Publikováno v:
Industrial Crops and Products
Knowing the accurate composition of biomass is of crucial importance in order to assess and decide on the use and processes to be applied to specific biomass types. In this study, the composition of the lignocellulosic constituents present in forestr
Autor:
Leonidas Matsakas, Feyza Kazanç, James J. Leahy, Paul Christakopoulos, Italo Pisano, Anna Trubetskaya, Duarte Magalhães, Kaan Gürel
Publikováno v:
Fuel. 289:119862
peer-reviewed This study investigated the fast pyrolysis behaviour of torrefied olive stones, fractionated olive stones and lignocellulosic commercial compounds. Olive stones were reacted in a continuous industrial torrefaction unit. The olive stones