Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Italo Maldonado-Ramirez"'
Autor:
Delli Huaman-Rojas, Jorge L. Maicelo-Quintana, Diner Mori-Mestanza, Erick A. Auquiñivin-Silva, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Efrain M. Castro-Alayo, César R. Balcázar-Zumaeta
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100433- (2024)
White chocolate has seen a promising trend in consumption in recent years; however, the minimal concentrations of its bioactive properties have not brought benefits to human health. This research aimed to improve the nutritional value of white chocol
Externí odkaz:
https://doaj.org/article/575c2c8a312243cf81156acdae337ea0
Autor:
César R. Balcázar-Zumaeta, Editha Fernández-Romero, Alessandra Santos Lopes, Nelson Rosa Ferreira, Gilson Celso Albuquerque Chagas-Júnior, Ives Yoplac, Heydi A. López-Trigoso, Mery L. Tuesta-Occ, Italo Maldonado-Ramirez, Jorge L. Maicelo-Quintana, Ilse S. Cayo-Colca, Efrain M. Castro-Alayo
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101486- (2024)
The study investigated the behavior of seventeen amino acids during spontaneous (SF) and starter culture (SC) fermentation of Criollo cocoa beans from Copallín, Guadalupe and Tolopampa, Amazonas-Peru. For this purpose, liquid chromatography (UHPLC)
Externí odkaz:
https://doaj.org/article/56db7b535aae446895b3c427300cae9e
Autor:
Jorge L. Maicelo-Quintana, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, Erick A. Auquiñivin-Silva, Efrain M. Castro-Alayo, Marleni Medina-Mendoza, Ilse S. Cayo-Colca, Italo Maldonado-Ramirez, Miguelina Z. Silva-Zuta
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e24056- (2024)
Over the past eight years, bee products such as wax, honey, propolis, and pollen have generated intense curiosity about their potential food uses; to explore these possibilities, this review examines the nutritional benefits and notable characteristi
Externí odkaz:
https://doaj.org/article/596b03a8a13248ae9952931320542392