Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Itaciara Larroza NUNES"'
Autor:
Larissa Santos Assunção, Carolina Oliveira de Souza, Fereidoon Shahidi, Tainara Santos Oliveira, Denilson de Jesus Assis, Luis Fernandes Pereira Santos, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Camila Duarte Ferreira Ribeiro
Publikováno v:
Foods, Vol 13, Iss 4, p 523 (2024)
Interspecific hybrid crude palm oil (HCPO) HIE OxG derived from crossbred African oil palm (Elaeis guineensis) and American Caiaué (Elaeis oleifera) is prominent for its fatty acid and antioxidant compositions (carotenoids, tocopherols, and tocotrie
Externí odkaz:
https://doaj.org/article/dee5b7e43e7744bcb797c31a5faf6945
Autor:
Vanessa de Lima Silva, Fabiane do Espírito Santo de Jesus, Edina Carla Mendes, Julie Silva de Lima, Larissa Queiroz de Magalhães Marinho, Tainara Santos Oliveira, Edilene Ferreira da Silva, Itaciara Larroza Nunes, Bruna Aparecida Souza Machado, Samantha Serra Costa, Camila Duarte Ferreira Ribeiro
Publikováno v:
Agriculture, Vol 13, Iss 3, p 606 (2023)
This study aimed to identify the development of new food products related to family farming from scientific and technological perspectives. Data were collected from the scientific literature and patent documents in the Scopus and National Institute o
Externí odkaz:
https://doaj.org/article/fb5b2982f5f2436990a72cb36e9a0a40
Autor:
Etiele Greque de Morais, Jenyfer de Almeida Conceição, Itaciara Larroza Nunes, Janice Izabel Druzian, Michele Greque de Morais, Ana Priscila Centeno da Rosa, Jorge Alberto Vieira Costa
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12329 (2022)
Changes in nutritional and lighting conditions to obtain compounds of interest and biomass via microalgal cultures are among the main foci of studies in algal biotechnology. Growth medium supplementation using organic compounds, such as glycerol, is
Externí odkaz:
https://doaj.org/article/dfe6ccfdb4374f14b5a1a6b2919b4bbb
Publikováno v:
Nanoscale Research Letters, Vol 14, Iss 1, Pp 1-13 (2019)
Abstract Oils are very important substances in human nutrition. However, they are sensitive to oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the modification technology of oils. Methods that modify oil chara
Externí odkaz:
https://doaj.org/article/b2e5d650341245bba5e223e231ad2392
Autor:
Karina Teixeira Magalhães-Guedes, Roberta Oliveira Viana, Roberto Alves Braga Junior, Disney Ribeiro Dias, Camila Duarte Ferreira, Itaciara Larroza Nunes, Rosane Freitas Schwan
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 53, Iss 11, Pp 1276-1280 (2018)
Abstract: The objective of this work was to verify the use of a laser biosensor for the microbial metabolic activity assessment of kefir vinegar. Kefir grains were inoculated in apple must and were analyzed daily using the biospeckle technique. The i
Externí odkaz:
https://doaj.org/article/f7748dba072948f098ba18d0aa3c494b
Autor:
Bruna Aparecida Souza MACHADO, João Henrique de Oliveira REIS, Itaciara Larroza NUNES, Francine Ferreira PADILHA, Janice Izabel DRUZIAN
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 2, Pp 209-216 (2013)
O avestruz é uma ave que apresenta notável potencial para a produção de carne, entretanto, na literatura existem poucos dados sobre a composição química deste produto, principalmente o que é produzido no Brasil. O objetivo deste estudo fo
Externí odkaz:
https://doaj.org/article/ca554d3e5d904793ba657976e36c73b9
Autor:
Maria Cecília Castelo Branco de Santana, Bruna Aparecida Souza Machado, Tamara do Nascimento da Silva, Itaciara Larroza Nunes, Janice Izabel Druzian
Publikováno v:
Ciência Rural, Vol 43, Iss 3, Pp 544-550 (2013)
O objetivo do trabalho foi desenvolver e caracterizar uma embalagem biodegradável, utilizando como matriz polimérica a quitosana, plastificada com glicerol, bem como avaliar o efeito da adição de um aditivo antioxidante natural (urucum) nas embal
Externí odkaz:
https://doaj.org/article/bea4bc915cde4753b4b063323be46e35
Autor:
Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Fabiano Vargas Pereira, Janice Izabel Druzian
Publikováno v:
Ciência Rural, Vol 42, Iss 11, Pp 2085-2091 (2012)
O objetivo do trabalho foi desenvolver uma embalagem biodegradável utilizando como matriz polimérica o amido de mandioca plastificada com glicerol e reforçada com a incorporação de nanocelulose da fibra de coco, bem como, avaliar o efeito da adi
Externí odkaz:
https://doaj.org/article/a0bc1f9b57a846ab952e14992cff1b42
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 50, Iss 5, Pp 893-900 (2007)
This study aimed to obtain encapsulated lycopene in a powder form, using either spray-drying or molecular inclusion with beta -cyclodextrin ( beta -CD) followed by freeze-drying. The encapsulation efficiency using spray-drying ranged from 94 to 96%,
Externí odkaz:
https://doaj.org/article/33ced53b11af4f14879deb5ca92b7e44
Autor:
Bruna Aparecida Souza Machado, Vanessa de Lima Silva, Tayane de Jesus Freitas, Tainara Santos Oliveira, Ismara Santos Rocha Conceição, Itaciara Larroza Nunes, Camila Duarte Ferreira Ribeiro, Larissa Santos Assunção, Deborah Murowaniecki Otero
Publikováno v:
Recent Patents on Nanotechnology. 16:219-234
Background: Edible oils have gained the interest of several industrial sectors for the different health benefits they offer, such as the supply of bioactive compounds and essential fatty acids. Microencapsulation is one of the techniques that has bee