Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isworo Isworo"'
Autor:
Rhestu Isworo Isworo, Anni Nuraisyah
Publikováno v:
Jurnal TAMBORA. 5:34-39
Lemuru production in Sumbawa has increased and is one of the processed productsthe famous one is bage fish. This bage fish is processed by a process of salting andpickling, then drying and frying. Request from the Sumbawa peopleThere are already many
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a5c62a03eb9ed764d114aa09b63ca81
https://doi.org/10.36761/jt.v5i1.996
https://doi.org/10.36761/jt.v5i1.996
Publikováno v:
Jurnal TAMBORA. 5:40-45
Bima Regency has great potential in producing shallots (Alliumascalonicum L.) because it can be planted throughout the year so that the production is abundantRed onion. Onion processing aims to maintain agesave and the quality of the onion. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85267de9aba39b0d4f9692ca532e9f0c
https://doi.org/10.36761/jt.v5i1.997
https://doi.org/10.36761/jt.v5i1.997
Autor:
Sri Isworo Isworo
Publikováno v:
Jurnal Analisis Bisnis Ekonomi, Vol 8, Iss 1, Pp 1-9 (2010)
The purpose of this study is to analyze whether CAMEL ratios (CAR, ATTM, APB, NPL, P2AP, P3APAP, ROA, ROE, NIM, BOPO, LDR) can differentiate between financial distress and survive banks at Indonesian Stock Exchange over the 2001 2005 periods. The sam
Externí odkaz:
https://doaj.org/article/4fed1a551b354eacb4735e33b4a77705
Publikováno v:
Jurnal Ilmiah Perawat Manado (Juiperdo). 7:33-40
Background: The lifestyle of Indonesian people that shifts towards an instant and fast food lifestyle affects the health of everyone, coupled with factors such as lack of physical activity, fast food consumption and the impact of stress, which can tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd08418c5b4f60ea94b5b3d8b835b995
https://doi.org/10.47718/jpd.v7i1.798
https://doi.org/10.47718/jpd.v7i1.798
Publikováno v:
International Journal of Pharma Medicine and Biological Sciences. 8:110-113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8787fe807c70dd25b62d1e8f345c66
https://doi.org/10.18178/ijpmbs.8.3.110-113
https://doi.org/10.18178/ijpmbs.8.3.110-113