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Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.

Autor: Johnson SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Prenni JE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Heuberger AL; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Isweiri H; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Chaparro JM; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Newman SE; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Uchanski ME; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Omerigic HM; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Michell KA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Bunning M; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Foster MT; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA., Thompson HJ; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, USA., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.

Publikováno v: Current developments in nutrition [Curr Dev Nutr] 2020 Dec 18; Vol. 5 (2), pp. nzaa180. Date of Electronic Publication: 2020 Dec 18 (Print Publication: 2021).