Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Iswaibah Mustafa"'
Autor:
Iswaibah Mustafa, Nyuk Ling Chin
Publikováno v:
Foods, Vol 12, Iss 1, p 178 (2023)
Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture. The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight against oxidative stress-related diseases. The antioxidant pr
Externí odkaz:
https://doaj.org/article/ed11d40786d04532a38e26976303deb4
Autor:
Iswaibah, Mustafa, Nyuk Ling, Chin
Publikováno v:
Foods (Basel, Switzerland). 12(1)
Ginger (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f9e2c7c019775ba65adbe4a5311cf5c1
https://pubmed.ncbi.nlm.nih.gov/36613394
https://pubmed.ncbi.nlm.nih.gov/36613394
Publikováno v:
Foods, Vol 8, Iss 10, p 456 (2019)
The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger
Externí odkaz:
https://doaj.org/article/61cbb4d63de3452fa1c77f4fd4512bc4
Publikováno v:
Foods, Vol 8, Iss 10, p 456 (2019)
Foods
Volume 8
Issue 10
Foods
Volume 8
Issue 10
The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3e181d31d452e66d63c8b0bd86ea83e
https://www.mdpi.com/2304-8158/8/10/456
https://www.mdpi.com/2304-8158/8/10/456
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1051:012014
Phospholipase A2 (PLA2) is an enzyme that induces inflammation, making PLA2 activity an effective approach to reduce inflammation. Therefore, investigating natural compounds for this PLA2 inhibitory activity has important therapeutic potential. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc0af0fd0da038178bb22704a85c998
https://doi.org/10.1088/1757-899x/1051/1/012014
https://doi.org/10.1088/1757-899x/1051/1/012014
Publikováno v:
Foods; Jul2023, Vol. 12 Issue 14, p2742, 3p
Publikováno v:
Foods; Oct2019, Vol. 8 Issue 10, p456-456, 1p