Výsledky vyhledávání - "Isuru S. Herath"

Akademický článek

Screening freshness of seafood by measuring trimethylamine (TMA) levels using helium-plasma ionization mass spectrometry (HePI-MS)

Autor: Isuru S. Herath, Thomas E. O’Donnell, Julius Pavlov, Athula B. Attygalle

Publikováno v: Journal of Analytical Science and Technology, Vol 10, Iss 1, Pp 1-8 (2019)

Abstract Background Trimethylamine (TMA) is a marker used for monitoring the quality of seafood because it is the primary component of the “fishy” odor. Methods The levels of TMA in seafood samples were directly measured by helium-plasma ionizati

Externí odkaz: https://doaj.org/article/fa09717b235940b88e260f74698d7383

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De novo functional groups designed to enhance neuronal integrin α5β1 binding using deep reinforcement learning

Autor: Isuru S. Herath, Jingjie Yeo

Publikováno v: MRS Bulletin. 48:22-30

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::059d5ced61f7fb5396cdbce5205f1f3e
https://doi.org/10.1557/s43577-022-00359-6

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Screening freshness of seafood by measuring trimethylamine (TMA) levels using helium-plasma ionization mass spectrometry (HePI-MS)

Autor: Julius Pavlov, Athula B. Attygalle, Thomas E. O’Donnell, Isuru S. Herath

Publikováno v: Journal of Analytical Science and Technology, Vol 10, Iss 1, Pp 1-8 (2019)

BackgroundTrimethylamine (TMA) is a marker used for monitoring the quality of seafood because it is the primary component of the “fishy” odor.MethodsThe levels of TMA in seafood samples were directly measured by helium-plasma ionization mass spec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044f0b854a9f724857801cc72e3f3019
https://doi.org/10.1186/s40543-019-0190-4

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