Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Isuru S. Herath"'
Publikováno v:
Journal of Analytical Science and Technology, Vol 10, Iss 1, Pp 1-8 (2019)
Abstract Background Trimethylamine (TMA) is a marker used for monitoring the quality of seafood because it is the primary component of the “fishy” odor. Methods The levels of TMA in seafood samples were directly measured by helium-plasma ionizati
Externí odkaz:
https://doaj.org/article/fa09717b235940b88e260f74698d7383
Autor:
Isuru S. Herath, Jingjie Yeo
Publikováno v:
MRS Bulletin. 48:22-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059d5ced61f7fb5396cdbce5205f1f3e
https://doi.org/10.1557/s43577-022-00359-6
https://doi.org/10.1557/s43577-022-00359-6
Publikováno v:
Journal of Analytical Science and Technology, Vol 10, Iss 1, Pp 1-8 (2019)
BackgroundTrimethylamine (TMA) is a marker used for monitoring the quality of seafood because it is the primary component of the “fishy” odor.MethodsThe levels of TMA in seafood samples were directly measured by helium-plasma ionization mass spec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044f0b854a9f724857801cc72e3f3019
https://doi.org/10.1186/s40543-019-0190-4
https://doi.org/10.1186/s40543-019-0190-4
Autor:
Herath, Isuru S., Yeo, Jingjie
Publikováno v:
MRS Bulletin; Jan2023, Vol. 48 Issue 1, p22-30, 9p
Autor:
Herath, Isuru S.1 (AUTHOR), O'Donnell, Thomas E.2 (AUTHOR), Pavlov, Julius2 (AUTHOR), Attygalle, Athula B.2 (AUTHOR) Athula.attygalle@stevens.edu
Publikováno v:
Journal of Analytical Science & Technology. 11/18/2019, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.