Zobrazeno 1 - 10
of 55
pro vyhledávání: '"István Egerszegi"'
Autor:
Malam Abulbashar Mujitaba, Alexandra Tokár, Eszter Erika Balogh, Viktória Johanna Debnár, Ariuntungalag Javkhlan, Panka Boglárka Vásárhelyi, István Egerszegi, Szabolcs Tamás Nagy, Gabriella Kútvölgyi
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 337 (2024)
Studies revealed a global loss of genetic resources for local sheep breeds. Therefore, the current study aimed to introduce and highlight the progress made on Hungary’s existing gene conservation program (small Gene Bank). Furthermore, we evaluated
Externí odkaz:
https://doaj.org/article/30e33bd739d644a6a67d78b3f576f036
Autor:
Tibor István Pap, Rubina Tünde Szabó, Ákos Bodnár, Ferenc Pajor, István Egerszegi, Béla Podmaniczky, Marcell Pacz, Dávid Mezőszentgyörgyi, Mária Kovács-Weber
Publikováno v:
Animals, Vol 14, Iss 12, p 1827 (2024)
Many farms have been replacing traditional lighting sources with light-emitting diode (LED) bulbs because of technological modernization. We aimed to investigate the effects of incandescent lighting (IL) and LED lighting on Cobb 500 broiler chickens
Externí odkaz:
https://doaj.org/article/e5b24e2029014916bc3576954a8c8b21
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 10-18 (2023)
Objective In this study, we aimed to position the Hungarian Merino among other Merino-derived sheep breeds, explore the characteristics of our sampled animals' genetic similarity network within the breed, and highlight single nucleotide polymorphisms
Externí odkaz:
https://doaj.org/article/841dfd1408fc4afc99ef7bdff986656f
Publikováno v:
Animals, Vol 14, Iss 2, p 259 (2024)
Most retailers in EU countries pay pig breeders for their animals’ lean meat percentage, which does not align fully with measures of pork quality (such as colour). In this study, we investigated the effects of season (summer vs. autumn) on finishin
Externí odkaz:
https://doaj.org/article/ede91e044a984c7284d9c0630988f000
Autor:
Ferenc Pajor, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti, Ákos Bodnár
Publikováno v:
Animals, Vol 13, Iss 13, p 2152 (2023)
The aim of the present study was to assess the effects of the low level of Schizochytrium limacinum marine algae (daily 5 g per animal) on the milk, cheese, and whey composition; fatty acid profile of milk and cheese; and the sensory profile of goat
Externí odkaz:
https://doaj.org/article/9e0b6a3c65b146dea904b64a40e0007f
Autor:
Malam Abulbashar Mujitaba, István Egerszegi, Gabriella Kútvölgyi, Szabolcs Nagy, Nóra Vass, Szilárd Bodó
Publikováno v:
Agriculture, Vol 12, Iss 12, p 2001 (2022)
The semen of domestic mammals is conventionally collected with an artificial vagina (AV) for artificial insemination (AI) or for short- or long-term storage. However, the procedure has certain drawbacks: animal training is not feasible in extensive a
Externí odkaz:
https://doaj.org/article/52691ab46d0148278124d823fc1d77c2
Publikováno v:
Animals, Vol 11, Iss 4, p 1097 (2021)
The aim of this study was to evaluate the effect of the Schizochytrium limacinum marine algae on the milk composition and fatty acid profile, somatic cell count, and prevalence of pathogen bacteria in the raw milk of multiparous Alpine goats. Twenty-
Externí odkaz:
https://doaj.org/article/cb81f6dbad98410594262bd9c8c666a3
Publikováno v:
Animal Breeding & Feeding / Állattenyésztés és Takarmányozás; 2024, Vol. 73 Issue 1, p6-19, 14p
Autor:
Bodnár, Ferenc Pajor, Dávid Várkonyi, István Dalmadi, Klára Pásztorné-Huszár, István Egerszegi, Károly Penksza, Péter Póti, Ákos
Publikováno v:
Animals; Volume 13; Issue 13; Pages: 2152
The aim of the present study was to assess the effects of the low level of Schizochytrium limacinum marine algae (daily 5 g per animal) on the milk, cheese, and whey composition; fatty acid profile of milk and cheese; and the sensory profile of goat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f89774a020eaee6a3076cf436f36ddd5
Publikováno v:
Journal of Animal and Feed Sciences. 30:111-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1806e8c756d6da919102424153a6f99e
https://doi.org/10.22358/jafs/135727/2021
https://doi.org/10.22358/jafs/135727/2021