Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Istvàn Pòcsi"'
Autor:
Katalin Pappné Murvai, Hanna Viktória Rácz, Enikő Horváth, Bálint Németh, Alexandra Imre, Kadmiel Naliel Oliveira Pereira, Zsuzsa Antunovics, Ferenc Peles, Péter Sipos, Béla Béri, Tünde Pusztahelyi, István Pócsi, Walter P. Pfliegler
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Along bacteria, yeasts are common in forages and forage fermentations as spoilage microbes or as additives, yet few studies exist with species-level data on these fungi’s occurrence in feedstuff. Active dry yeast and other yeast
Externí odkaz:
https://doaj.org/article/5d5e55a59cbb417fb785969dd9b013f7
Autor:
S. Vipin Krishnan, K. Madhavan Nampoothiri, Anandhu Suresh, Nguyen Thuy Linh, P. A. Balakumaran, István Pócsi, Tünde Pusztahelyi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Mycotoxins produced by Fusarium species are secondary metabolites with low molecular weight formed by filamentous fungi generally resistant to different environmental factors and, therefore, undergo slow degradation. Contamination by Fusarium mycotox
Externí odkaz:
https://doaj.org/article/3b0fe4b7b801456bb54eaf9674c7e1a4
Publikováno v:
Journal of Fungi, Vol 10, Iss 4, p 291 (2024)
The genome of the osmophilic Aspergillus wentii, unlike that of the osmotolerant Aspergillus nidulans, contains only the gfdA, but not the gfdB, glycerol 3-phosphate dehydrogenase gene. Here, we studied transcriptomic changes of A. nidulans (referenc
Externí odkaz:
https://doaj.org/article/cf2dceb6d9a5447192524f6bb213e32a
Publikováno v:
Journal of Fungi, Vol 10, Iss 3, p 221 (2024)
Pathogens have to cope with oxidative, iron- and carbon(glucose)-limitation stresses in the human body. To understand how combined iron–carbon limitation alters oxidative stress responses, Aspergillus fumigatus was cultured in glucose–peptone or
Externí odkaz:
https://doaj.org/article/f060f6653e23402d98f2dea7eb853fab
Autor:
Ildikó Vig, Zsigmond Benkő, Barnabás Cs. Gila, Zoltán Palczert, Ágnes Jakab, Fruzsina Nagy, Márton Miskei, Mi-Kyung Lee, Jae-Hyuk Yu, István Pócsi, Tamás Emri
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Several P1B-type ATPases are important Cd2+/Cu2+ pumps in Aspergillus species, and they are tightly associated with the heavy metal stress tolerance of these ascomycetous fungi. To better understand the roles of the two P1B-type ATPases, Asp
Externí odkaz:
https://doaj.org/article/3f3cfe03d2304de5ae3f5581e7ace0ce
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/f0bc562b13bb44c780a9d147c5f363f9
Autor:
Zsolt Ráduly, András Szabó, Miklós Mézes, Ildikó Balatoni, Robert G. Price, Mark E. Dockrell, István Pócsi, László Csernoch
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The gradual spread of Aspergilli worldwide is adding to the global shortage of food and is affecting its safe consumption. Aspergillus-derived mycotoxins, including aflatoxins and ochratoxin A, and fumonisins (members of the fusariotoxin group) can c
Externí odkaz:
https://doaj.org/article/32fa9471e8114c1eb0ab715f3a5e71a5
Publikováno v:
Journal of Fungi, Vol 9, Iss 11, p 1060 (2023)
Manganese superoxide dismutases (MnSODs) play a pivotal role in the preservation of mitochondrial integrity and function in fungi under various endogenous and exogenous stresses. Deletion of Aspergillus nidulans mnSOD/SodB increased oxidative stress
Externí odkaz:
https://doaj.org/article/134176d1056d4916a8a432f1d682a9d8
Autor:
Ágota Pető, Dóra Kósa, Zoltán Szilvássy, Pálma Fehér, Zoltán Ujhelyi, Gabriella Kovács, István Német, István Pócsi, Ildikó Bácskay
Publikováno v:
Fermentation, Vol 9, Iss 8, p 767 (2023)
Christensenella minuta (C. minuta), a member of a recently described bacterial family, is one of the most heritable next-generation probiotics. Many observational studies confirmed that the relative abundance of C. minuta is associated with lean body
Externí odkaz:
https://doaj.org/article/92e2204a87db43dd9b599cb456732f91
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic, and pose a serious threat to the health of both humans and animals.
Externí odkaz:
https://doaj.org/article/9baccf881e304fec987fd60ea5ee0fb3