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pro vyhledávání: '"Istiqomah Hariyanto"'
Autor:
Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu, Lih-Geng Chen, ChiShih Chu, Brian Bor-Chun Weng
Publikováno v:
Life, Vol 12, Iss 11, p 1716 (2022)
Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic properties. Soybean residue contains a fair amount of nutrients such as glycosylated isoflavones, minerals and dietary fibers, and is a substantial waste prod
Externí odkaz:
https://doaj.org/article/3551f55ad24845ccb2093ca76ffdb41b
