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pro vyhledávání: '"Isshiki, Yutaka"'
Akademický článek
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Akademický článek
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Autor:
Yamauchi, Koh‐En, Isshiki, Yutaka
Publikováno v:
British Poultry Science; Mar1991, Vol. 32 Issue 1, p67-78, 12p
Autor:
Isshiki, Yutaka
Publikováno v:
香川大学農学部紀要. 36:1-109
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7e200474dce4638536e1fefe717feb1b
https://kagawa-u.repo.nii.ac.jp/records/2497
https://kagawa-u.repo.nii.ac.jp/records/2497
Publikováno v:
香川大学農学部学術報告. 32(1):17-20
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The nutritive value of barley has been recognized to be below that of corn for the chicken. The objective of the present experiment was to investigate the factor(s) lowering the nutritive value of barley. Using SCWL cockerels wit
The nutritive value of barley has been recognized to be below that of corn for the chicken. The objective of the present experiment was to investigate the factor(s) lowering the nutritive value of barley. Using SCWL cockerels wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6ebad578c61177b14d858959244fac21
https://kagawa-u.repo.nii.ac.jp/records/3158
https://kagawa-u.repo.nii.ac.jp/records/3158
Publikováno v:
香川大学農学部学術報告. 35(2):75-82
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::372efd1333507c1cc266fb51c2b1fd1b
https://kagawa-u.repo.nii.ac.jp/records/3236
https://kagawa-u.repo.nii.ac.jp/records/3236
Publikováno v:
香川大学農学部学術報告. 32(2):71-76
application/pdf
In order to investigate the utilization of barley (husked rolled barley), the 6-month-old single comb White Leghorn hen were freely fed the conventional diet added 20% barley + 2.2% fish meal, 30% barley + 3.3% fish meal or 40% b
In order to investigate the utilization of barley (husked rolled barley), the 6-month-old single comb White Leghorn hen were freely fed the conventional diet added 20% barley + 2.2% fish meal, 30% barley + 3.3% fish meal or 40% b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8801acc4ee4b44f1d1a949eb03d6ea5c
https://kagawa-u.repo.nii.ac.jp/records/3166
https://kagawa-u.repo.nii.ac.jp/records/3166
Autor:
Isshiki, Yutaka
Publikováno v:
香川大学農学部学術報告. 31(1):1-6
application/pdf
In order to investigate the effect of dietary composition on the chemical component of cecal feces, the present experiment was undertaken by using the70-80-day-old single comb White Leghorn cockerels fed the various kinds of feed
In order to investigate the effect of dietary composition on the chemical component of cecal feces, the present experiment was undertaken by using the70-80-day-old single comb White Leghorn cockerels fed the various kinds of feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::ad1ef9ca7b6417128f0bba6b7539dd3a
https://kagawa-u.repo.nii.ac.jp/records/3137
https://kagawa-u.repo.nii.ac.jp/records/3137
Autor:
Isshiki, Yutaka
Publikováno v:
香川大学農学部学術報告. 35(1):1-4
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::0857c32eb46e69383f2961fb2dfa1a8f
https://kagawa-u.repo.nii.ac.jp/records/3226
https://kagawa-u.repo.nii.ac.jp/records/3226
Autor:
Okada, Tomohiro, Isshiki, Yutaka
Publikováno v:
香川大学農学部学術報告. 37(2):111-116
application/pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c2122aa474a673e67b949cc60b400af3
https://kagawa-u.repo.nii.ac.jp/records/3277
https://kagawa-u.repo.nii.ac.jp/records/3277