Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Issara Sramala"'
Autor:
Phawinee Nanta, Paiwan Buachan, Wichchunee Pinket, Wanwisa Srinuanchai, Pawinee Pongwan, Issara Sramala, Suwatchai Jarussophon, Wai Prathumpai, Malai Taweechotipatr, Uracha Rungsardthong Ruktanonchai, Kittiwut Kasemwong
Publikováno v:
Heliyon, Vol 10, Iss 8, Pp e29444- (2024)
Fragmentation of β-glucans secreted by the fungus Ophiocordyceps dipterigena BCC 2073 achieved by microfluidization was investigated. The degree of β-glucan fragmentation was evaluated based on the average number of chain scissions (α). The effect
Externí odkaz:
https://doaj.org/article/4562f34199eb401ca5693bc06bb2ea30
Autor:
Issara Sramala, Wichchunee Pinket, Pawinee Pongwan, Suwatchai Jarussophon, Kittiwut Kasemwong
Publikováno v:
Molecules, Vol 21, Iss 5, p 479 (2016)
In this study, tea (Camellia oleifera) seed oil was formulated into self-emulsifying oil formulations (SEOF) to enhance the aqueous dispersibility and intestinal retention to achieve higher bioavailability. Self-emulsifying tea seed oils were develop
Externí odkaz:
https://doaj.org/article/b1fec3550f1b4039bef559d448c0a39c
Autor:
Sarunya, Phunpee, Somsak, Saesoo, Issara, Sramala, Suwatchai, Jarussophon, Warayuth, Sajomsang, Satit, Puttipipatkhachorn, Satit, Puttipipatkhajorn, Apinan, Soottitantawat, Uracha Rungsardthong, Ruktanonchai
Publikováno v:
International Journal of Biological Macromolecules. 84:472-480
Two guest molecules (eugenol and (-)-menthol) were investigated on inclusion complex formation with water-soluble quaternized β-CD grafted with chitosan (QCD-g-CS). The inclusion complexes were prepared at varying mole ratios between eugenol or (-)-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c753428a3842f6fbdabd23f22787458
https://doi.org/10.1016/j.ijbiomac.2015.11.006
https://doi.org/10.1016/j.ijbiomac.2015.11.006
Autor:
Pattarapond Gonil, Nuttaporn Pimpha, Issara Sramala, Uracha Ruktanonchai, Satit Puttipipatkhachorn, Apinan Soottitantawat, Somsak Saesoo, Saowaluk Chaleawlert-umpon, Onanong Nuchuchua, Warayuth Sajomsang
Publikováno v:
Carbohydrate Polymers. 92:321-327
In this study two types of water-soluble βCD grafted chitosan were synthesized and compared based on similar degree of N-substitution of βCD moiety; QCD23-g-CS contained methylene spacer and QCDCA22-g-CS contained citric acid spacer. The QCD23-g-CS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b778918547e28e2d1fffb134553db19
https://doi.org/10.1016/j.carbpol.2012.08.106
https://doi.org/10.1016/j.carbpol.2012.08.106
Autor:
Pinitphon Prombutara, Nuttapun Supaka, Yokruethai Kulwatthanasal, Issara Sramala, Supat Chareonpornwattana
Publikováno v:
Food Control. 24:184-190
Nisin is a natural antimicrobial agent that is used as a preservative in heat processed and low pH foods. However, its bioactivity is lost by interaction with food components. Slow release nisin-loaded solid lipid nanoparticles (SLN) were produced by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ec886752683265556a47853d8d097e1
https://doi.org/10.1016/j.foodcont.2011.09.025
https://doi.org/10.1016/j.foodcont.2011.09.025
Autor:
Somsak Saesoo, Wanwisa Srinuanchai, Uracha Ruktanonchai, Issara Sramala, Apinan Soottitantawat, Satit Puttipipatkhachorn
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 75:2340-2345
The complexation between two isomers of citral in lemongrass oil and varying types of cyclodextrins (CDs), α-CD, β-CD, and HP-β-CD, were studied by molecular modeling and physicochemical characterization. The results obtained revealed that the mos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423bbd1ac491ee09fae6047a6b62afac
https://doi.org/10.1271/bbb.110523
https://doi.org/10.1271/bbb.110523
Autor:
Satit Puttipipatkhachorn, Onanong Nuchuchua, Warayuth Sajomsang, Saowaluk Chaleawlert-umpon, Uracha Ruktanonchai, Issara Sramala, Nuttaporn Pimpha, Somsak Saesoo, Pattarapond Gonil
Publikováno v:
Carbohydrate Polymers. 83:905-913
A novel water-soluble β-cyclodextrin grafted with chitosan (CD-g-CS) was prepared by reacting chitosan with O-p-toluenesulfonyl-β-cyclodextrin (Ts-CD) under acidic condition. It was found that the degree of N-substitution (DS) was in the range of 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ae1ec7da23f344d1b7b861331d9a26
https://doi.org/10.1016/j.carbpol.2010.08.080
https://doi.org/10.1016/j.carbpol.2010.08.080
Autor:
Satit Puttipipatkhachorn, Issara Sramala, Somsak Saesoo, Onanong Nuchuchua, Uracha Ruktanonchai, Apinan Soottitantawat
Publikováno v:
Food Research International. 42:1178-1185
The inclusion complexes between a series of cyclodextrins (CDs), which are αCD, βCD, γCD and hydroxypropyl-β-CD (HPβCD), and eugenol was studied by spectroscopy, thermal analysis and in silico molecular modeling. Molecular modeling provided conf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f1bcc6f1b995e5c9bcd0e4d46fa959
https://doi.org/10.1016/j.foodres.2009.06.006
https://doi.org/10.1016/j.foodres.2009.06.006
Autor:
Suttichai Assabumrungrat, Apinan Soottitantawat, P. Dokamaingam, Issara Sramala, Navadol Laosiripojana
Publikováno v:
International Journal of Hydrogen Energy. 34:410-421
In the present work, mathematical models of indirect internal reforming solid oxide fuel cells (IIR-SOFC) fueled by methane were developed to analyze the thermal coupling of an internal endothermic reforming with exothermic electrochemical reactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::928297da19b77b6fa78a6fe80dfa8c09
https://doi.org/10.1016/j.ijhydene.2008.10.055
https://doi.org/10.1016/j.ijhydene.2008.10.055
Publikováno v:
Insect Biochemistry and Molecular Biology. 35:197-205
Structural residues are one of the major factors that modulate the catalytic specificity as well as having a role in stability of the glutathione S-transferases (GST). To understand how residues remote from the active site can affect enzymatic proper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bed5a3b5586a841a3374c32071b91739
https://doi.org/10.1016/j.ibmb.2004.11.003
https://doi.org/10.1016/j.ibmb.2004.11.003