Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Issa Mohammadpourfard"'
Autor:
Issa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti, Carlos Herrero‐Latorre, Nabi Shariatifar, Hedayat Hosseini
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 1, Pp 345-356 (2021)
Abstract In this study, the effects of different concentrations of thymol and astaxanthin on control of Clostridium perfringenes and also microbial, chemical, and organoleptic properties of common and probiotic beef cooked sausages containing two lev
Externí odkaz:
https://doaj.org/article/2a870af29da74a28915ede37960ea715
Publikováno v:
علوم بهداشتی ایران, Vol 3, Iss 1, Pp 18-24 (2015)
Background and purpose: Determination of heavy metals in oils is necessary to establish quality standards on a country level. This study aimed to determine of heavy metal contents (Cr, Ni, As, Cd, Hg, Pb, Sb, Sn, Sr, Al) in 12 seed oil samples in Ira
Externí odkaz:
https://doaj.org/article/21453a688d764e379a6b84adb4d37cf5
Publikováno v:
Iranian Journal of Toxicology, Vol 8, Iss 24, Pp 1025-1027 (2014)
Background: Aflatoxins are fungal toxins which may be present in some foods and due to their negative health effects, represent a major concern for humans and food industries. In the present study, total aflatoxin contamination in products from eight
Externí odkaz:
https://doaj.org/article/6c0c785d18c9400787263852adf55bb7
Publikováno v:
Journal of Lipids, Vol 2014 (2014)
Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of c
Externí odkaz:
https://doaj.org/article/2c00b3aa4b7d44ab9f3d3475308a221b
Autor:
Nabi Shariatifar, Afshin Akhonzadeh Basti, Hedayat Hosseini, Carlos Herrero-Latorre, Ali Khanjari, Issa Mohammadpourfard
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 1, Pp 345-356 (2021)
Food Science & Nutrition
Food Science & Nutrition, 9(1):345-356
Food Science & Nutrition
Food Science & Nutrition, 9(1):345-356
In this study, the effects of different concentrations of thymol and astaxanthin on control of Clostridium perfringenes and also microbial, chemical, and organoleptic properties of common and probiotic beef cooked sausages containing two levels of ni
Autor:
Saeed Ghorbani Bejandi, Arash Akbarzadeh, Mahdi Jahanbakhsh, Mohammad Rezaei, Navid Eshghi, Issa Mohammadpourfard, Mir Mohammad Shamloo Anbardan
Publikováno v:
Journal of Aquatic Food Product Technology. 26:756-768
Today, due to the rapid spoilage of fish, the use of natural preservatives is a priority over those of synthetic varieties. Also, the natural antimicrobial effects of essential oils can help to increase shelf life. There are very few studies concerni
Autor:
Afshin Afshar, Nabi Shariatifar, Mehran Sayadi, Mohammad Rezaei, Toktam Mostaghim, Issa Mohammadpourfard
Publikováno v:
International Journal of Enteric Pathogens, Vol 5, Iss 2, Pp 41-44 (2017)
Background: Antimicrobial resistance is a serious health threat to human society. Antibiotics and preservatives are also the most common modalities to increase the shelf life of foods. Objectives: Antibacterial activity of essential oil of Heracleum
Autor:
Navid Eshghi, Shima Farahani, Maryam Jafari, Mohammad Rezaei, Issa Mohammadpourfard, Fereshteh Karimi, Abolfazl Abbasi, Reza Ghasemikhah
Publikováno v:
Toxin Reviews. 35:29-32
Eggs are among the nutrient-rich food in the human daily diet. Knowledge of the essential element content of hen eggs is required for different purposes for the nutritional value for human consumption. Within the current study, content of elements in
Autor:
Mohammad Rezaei, Ali Asghar Behzadi, Fereshteh Karimi, Ali Akbar Malekirad, Issa Mohammadpourfard, Morteza Javadzadeh, Reza Ali Fallahzadeh, Hasan Mohammadi Aghamirlou, M Parviz
Publikováno v:
Health. :649-653
By definition, “aflaxions” refer to a group of chemically toxic fungal metabolites, which are generated by specific species of genus Aspergillus. The species flourish on some of raw foods. This research is an attempt to assess aflatoxin contamina
Publikováno v:
West Indian Medical Journal.
The increasing incidence of drug-resistant pathogens and toxicity of existing antibacterial compounds has drawn attention toward the antimicrobial activity of natural products. The purpose of this study is to evaluate the antimicrobial activity of th