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Publikováno v:
Jurnal Penelitian Pertanian Terapan. 18:159
Shallotpaste is an alternative product which can be applied as a spice, one of which is onionpaste. This study aims to determine the temperature and duration of shallot pastepasteurization before being processed into onion paste in standing pouch pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0225188c8a936096e227cd5197c73c8
https://doi.org/10.25181/jppt.v18i3.1502
https://doi.org/10.25181/jppt.v18i3.1502
