Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Israel Luna Alves"'
Autor:
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Tamires Santos Pereira, Shênia Santos Monteiro, Lucas Rodolfo Inácio Silva, Raphael Silva Eduardo, Israel Luna Alves, Everaldo Silvino Santos
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6282357445317cf00111c619c436117c
https://doi.org/10.1111/jfpe.14022
https://doi.org/10.1111/jfpe.14022
Autor:
Plúvia Oliveira Galdino, Pablícia Oliveira Galdino, Cecília Elisa de Sousa Muniz, Israel Luna Alves, Josinaldo Ferreira da Silva Júnior, Newton Carlos Santos, Mércia Melo de Almeida Mota, Wanda Izabel Monteiro de Lima Marsiglia, Sâmela Leal Barros, Ângela Maria Santiago, Raphael Lucas Jacinto Almeida
Publikováno v:
Journal of Agricultural Studies. 8:217
The present study aims to perform combined osmoconvective and convective drying processes on banana peel and evaluate the influence of these processes on their physical and physical-chemical properties. A factorial planning of 22 + 3 central points w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6af76aaffb0c1aee2b0d27f1b61cd453
https://doi.org/10.5296/jas.v8i4.16347
https://doi.org/10.5296/jas.v8i4.16347
Autor:
Renata Duarte Almeida, Márcia Ramos Luiz, Tamires dos Santos Pereira, Newton Carlos Santos, Josivanda Palmeira Gomes, Mylena Olga Pessoa Melo, Raphael Lucas Jacinto Almeida, Victor Herbert de Alcântara Ribeiro, Amanda Priscila Silva Nascimento, Danise Medeiros Vieira, Virgínia Mirtes de Alcântara Silva, Sâmela Leal Barros, Israel Luna Alves
Publikováno v:
Journal of Agricultural Studies. 8:101
Yogurt is defined as being the product obtained through the fermentation of milk, its pleasant taste and high nutritional value are the main factors responsible for the acceptance of the product in the market. The present study aims to evaluate the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd026cb5fb44b2ccd29e559a37cb19d6
https://doi.org/10.5296/jas.v8i1.15422
https://doi.org/10.5296/jas.v8i1.15422