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Autor:
Israel GB; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel.; Faculty of Agricultural, Food and the Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 7610001, Israel., Kunta S; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Mlelwa W; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel.; Faculty of Agricultural, Food and the Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 7610001, Israel., Harel A; Faculty of Agricultural, Food and the Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot, 7610001, Israel., Gupta K; Department of Biotechnology, Siddharth University, Kapilvastu, Siddharthnagar, U.P, 272202, India., Levy Y; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Galili S; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel., Hovav R; Department of Field Crops, Institute of Plant Sciences, Agriculture Research Organization, The Volcani Center, P.O. Box 15159, Rishon LeZion, 7505101, Israel. ranh@agri.gov.il.
Publikováno v:
BMC plant biology [BMC Plant Biol] 2024 Nov 05; Vol. 24 (1), pp. 1047. Date of Electronic Publication: 2024 Nov 05.