Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Isomaltooligosaccharide"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Starch-derived isomaltooligosaccharide (IMO) is potentially used as prebiotics in infant formulas. Given that they are non-digestible carbohydrates rich in reducing substrates, it’s crucial to understand if they can interact with β-lactoglobulin (
Externí odkaz:
https://doaj.org/article/61e2c0f534514b528916908da7bd879a
Autor:
Qianru Lin, Huanyu Wang, Yingying Xu, Dongxue Dong, Qingzhen Miao, Jing Lu, Mingsheng Lyu, Shujun Wang
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 10 (2022)
Obtaining high-degree polymerized isomaltose is more difficult while achieving better prebiotic effects. We investigated the mutation specificity and enzymatic properties of SP5-Badex, a dextranase from the GH66 family of Bacillus aquimaris SP5, and
Externí odkaz:
https://doaj.org/article/ff3684f67bf84acab36b5fcad31520d4
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 72-83 (2021)
This study investigated the effects of isomaltooligosaccharide (IMO) and Bacillus in perinatal diets on the duration of farrowing and post-weaning estrus, serum reproductive hormone concentrations, and gut microbiota and its metabolites of sows. Mult
Externí odkaz:
https://doaj.org/article/734eb6b630674f009bfaba496458f209
Publikováno v:
Science Technology and Engineering Journal (STEJ), Vol 6, Iss 1, Pp 46-56 (2020)
Immature green rice contains high content of γ–oryzanol as well as γ -aminobutiric acid (GABA) and found that several bioactive active compounds such as phenolic compounds, chlorophyll, ß-carotene, tocopherol as well antioxidant activities were
Externí odkaz:
https://doaj.org/article/21f60bf620a340649ee0aebab5ec71d1
Autor:
Suratsawadee Tiangpook, Sreyneang Nhim, Pattaneeya Prangthip, Patthra Pason, Chakrit Tachaapaikoon, Khanok Ratanakhanokchai, Rattiya Waeonukul
Publikováno v:
Foods, Vol 12, Iss 7, p 1499 (2023)
Bacillus subtilis strain AP-1, which produces α-glucosidase with transglucosidase activity, was used to produce a series of long-chain isomaltooligosaccharides (IMOs) with degree of polymerization (DP) ranging from 2 to 14 by direct fermentation of
Externí odkaz:
https://doaj.org/article/92e33cac563549c2a537c2e92199e979
Autor:
Huanyu Wang, Qianru Lin, Mingwang Liu, Wen Ding, Nanhai Weng, Hao Ni, Jing Lu, Mingsheng Lyu, Shujun Wang
Publikováno v:
Biomolecules, Vol 13, Iss 2, p 300 (2023)
The high-degree polymerization of isomaltooligosaccharide (IMO) not only effectively promotes the growth and reproduction of Bifidobacterium in the human body but also renders it resistant to rapid degradation by gastric acid and can stimulate insuli
Externí odkaz:
https://doaj.org/article/64b5415d5f1b4a8ca1caf53516bb78c5
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Longlin Zhang, Xueling Gu, Jie Wang, Shuang Liao, Yehui Duan, Hao Li, Zehe Song, Xi He, Zhiyong Fan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
To investigate the effects of dietary isomaltooligosaccharide (IMO) levels on the gut microbiota, immune function of sows, and the diarrhea rate of their offspring, 120 multiparous gestating pig improvement company (PIC) sows with similar body condit
Externí odkaz:
https://doaj.org/article/2cafecb162a842cab2df7bd8bb45a26d
Autor:
Peng Chen, Ruixiang Xu, Jianhui Wang, Zhengrong Wu, Lei Yan, Wenbin Zhao, Yuheng Liu, Wantong Ma, Xiaofeng Shi, Hongyu Li
Publikováno v:
PeerJ, Vol 6, p e5086 (2018)
The present study first identified the biotransformation of starch as a novel preparation method was investigated using the alpha-transglucosidase-producing Geobacillus stearothermophilus U2. Subsequently, 5 L- and 20 L-scale fermentations were perfo
Externí odkaz:
https://doaj.org/article/1877ceb25ef4415bafe54a60a0920c92