Zobrazeno 1 - 10
of 453
pro vyhledávání: '"Isocitric acid"'
Publikováno v:
Fermentation, Vol 10, Iss 7, p 374 (2024)
In this study, waste sunflower oils were evaluated as substrates for citric acid (CA) production by Yarrowia lipolytica IFP29 (ATCC 20460). This strain was selected based on its capacity to produce organic acids in a selective medium. Attempts were m
Externí odkaz:
https://doaj.org/article/5502f27eeb26468ea568d63470f6b676
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Publikováno v:
BioTech, Vol 12, Iss 1, p 22 (2023)
Isocitric acid (ICA) refers to a group of promising regulators of energy metabolism which has antistress, antihypoxic, and antioxidant activities. In this paper, we reported a process of ICA production from rapeseed oil using yeast Yarrowia lipolytic
Externí odkaz:
https://doaj.org/article/337e1377b8c14274b4902c1adc921fbe
Publikováno v:
Fermentation, Vol 8, Iss 12, p 731 (2022)
In this study, three Yarrowia lipolytica strains (Y. lipolytica NRRL Y-1094, Y. lipolytica NRRL YB-423 and Y. lipolytica IFP29) were screened for acid-production capacity and the maximum zone-area was formed by Y. lipolytica NRRL Y-1094. The strain w
Externí odkaz:
https://doaj.org/article/401fcca56a1046c1bb67f60eff08792d
Publikováno v:
Fermentation, Vol 7, Iss 4, p 283 (2021)
Isocitric acid (ICA) has found wide application in medicine as a promising compound with powerful antioxidant activity to combat oxidative stress. In the known microbiological processes of ICA production by non-conventional yeast Yarrowia lipolytica,
Externí odkaz:
https://doaj.org/article/6e291055664a4ca39a7b515d590e7da8
Publikováno v:
Fermentation, Vol 7, Iss 3, p 146 (2021)
There is ever increasing evidence that isocitric acid can be used as a promising compound with powerful antioxidant activity to combat oxidative stress. This work demonstrates the possibility of using waste product from the alcohol industry (so-calle
Externí odkaz:
https://doaj.org/article/de493fa9156047af866dce45271612ca
Autor:
Keabetswe Masike, Msizi I. Mhlongo, Shonisani P. Mudau, Ofentse Nobela, Efficient N. Ncube, Fidele Tugizimana, Mosotho J. George, Ntakadzeni E. Madala
Publikováno v:
Chemistry Central Journal, Vol 11, Iss 1, Pp 1-7 (2017)
Abstract Background Plants contain a myriad of metabolites which exhibit diverse biological activities. However, in-depth analyses of these natural products with current analytical platforms remains an undisputed challenge due to the multidimensional
Externí odkaz:
https://doaj.org/article/94876720607e47dd8a98be4761bdffeb
Publikováno v:
ScienceRise: Pharmaceutical Science, Iss 2 (30), Pp 33-39 (2021)
The aimof the study was to research the qualitative composition and to investigate the quantitative content of some carboxylic acids in the herbal mixtures with established hypoglycemic, hypolipidemic and antioxidant activity in previous studies in v
Publikováno v:
Fermentation, Vol 6, Iss 4, p 112 (2020)
The microbiological production of isocitric acid (ICA) is more preferable for its application in medicine and food, because the resulting product contains only the natural isomer—threo-DS. The aim of the present work was to study ICA production by
Externí odkaz:
https://doaj.org/article/53d994c2290547c4bd6e298bd4b78291
Autor:
Igor G. Morgunov, Svetlana V. Kamzolova, Olga V. Karpukhina, Svetlana B. Bokieva, Julia N. Lunina, Anatoly N. Inozemtsev
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 462 (2020)
Within this work, the microbial synthesis of (2R,3S)-isocitric acid (ICA), a metabolite of the nonconventional yeast Yarrowia lipolytica, from biodiesel waste, has been studied. The selected strain Y. lipolytica VKM Y-2373 synthesized ICA with citric
Externí odkaz:
https://doaj.org/article/3987a5a351384922bc3754e6471fae18