Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Ismet Ozturk"'
Autor:
Peter Olutope Fayemi, Ismet Ozturk, Dilek Kaan, Servet Özcan, Mukerrem Betul Yerer, Alim Hüseyin Dokumaci, Ceyda Özcan, Gloria Ebube Uwaya, Omolola Esther Fayemi, Hasan Yetim
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 764-778 (2019)
This study investigates in-vitro activities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha-glucosidase enzyme and MCF-7 cancer cell line. Assays were prepared with lyophilized extracts to determine antiox
Externí odkaz:
https://doaj.org/article/d6288a85616341b0bdb701a488079135
Autor:
Walaa E. Hussein, En Huang, Ismet Ozturk, Árpád Somogyi, Xu Yang, Baosheng Liu, Ahmed E. Yousef
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The quest for potent alternatives to the currently used antimicrobials is urged by health professionals, considering the rapid rise in resistance to preservatives and antibiotics among pathogens. The current study was initiated to search for novel an
Externí odkaz:
https://doaj.org/article/55930e0e88fa44cda33e21d1fb648670
Autor:
Ibrahim Ismet OZTURK, Okan UÇAR
Publikováno v:
Tekirdag Namik Kemal University Institute of Natural and Applied Sciences.
Autor:
Ibrahim Ismet OZTURK
Publikováno v:
Tekirdag Namik Kemal University Institute of Natural and Applied Sciences.
Publikováno v:
Food Science of Animal Resources
The objective of this study was to determine the effects of yeast cultures (Candida zeylanoides and Debaryomyces hansenii) isolated from traditionally dry fermented Turkish sucuks, on some physicochemical and microbiological properties of the product
Autor:
Omolola E. Fayemi, Gloria E. Uwaya, Alim Hüseyin Dokumaci, Ismet Ozturk, Hasan Yetim, Peter Olutope Fayemi, Mükerrem Betül Yerer, Ceyda Özcan, Dilek Kaan, Servet Özcan
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 764-778 (2019)
WOS: 000469350100001 This study investigates in-vitro activities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha-glucosidase enzyme and MCF-7 cancer cell line. Assays were prepared with lyophilized extract
Publikováno v:
LWT. 74:48-54
Hydrosols are byproducts obtained by steam distillation of plant materials. In this study, six hydrosols obtained from thyme ( Thymus vulgaris L.), summer savory ( Satureja hortensis L.), rosemary ( Rosmarinus officinalis L.), salvia ( Salvia officin
Publikováno v:
Microbiology Resource Announcements
Lactobacillus paraplantarum OSY-TC318 was isolated from Turkish Tulum cheese and found to produce a potent anti-Gram-positive peptide. Sequencing of the OSY-TC318 genome revealed a genome size of 3,587,488 bp and an average GC content of 43.4%.
Autor:
Ismet Ozturk, Muhammet Arici, Mustafa Tahsin Yilmaz, Fatih Tornuk, Osman Sagdic, And Mustafa Bayram, Muhammed Zeki Durak
Publikováno v:
Medycyna Weterynaryjna. 72:435-447
Response surface methodology was used to optimize conditions (e.g., Thyme oil concentration [0.0–0.57%] and storage temperature [0.0-14.14ºC]) for inhibiting the growth of L. monocytogenes (log cfu/g) in ground meat. Additionally, the effect of th
Publikováno v:
Journal of Food Processing and Preservation. 40:48-55
In this study, 10 cig kofte samples collected from different producers were analyzed. Dry matter, pH and water activity values were in the range of 34.13–53.40%, 4.67–5.03 and 0.934–0.967, respectively. Major fatty acids were determined to be o