Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ismet Ara Jahan"'
Autor:
Md. Afjalus Siraj, Jamil A. Shilpi, Md. Golam Hossain, Shaikh Jamal Uddin, Md. Khirul Islam, Ismet Ara Jahan, Hemayet Hossain
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 6, Iss 2, Pp 275-283 (2016)
Purpose: Inflammation and oxidative stress can lead to different chronic diseases including cancer and atherosclerosis. Many medicinal plants have the potential to show as anti-inflammatory activity. Present investigation was performed to investigate
Externí odkaz:
https://doaj.org/article/19f67956228648da8645a3bce5f0206b
Autor:
Riaz Uddin, Moni Rani Saha, Nusrat Subhan, Hemayet Hossain, Ismet Ara Jahan, Raushanara Akter, Ashraful Alam
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 4, Iss 3, Pp 273-281 (2014)
Purpose: Gardenia jasminoides is a traditional medicinal plant rich in anti-inflammatory flavonoids and phenolic compounds and used for the treatment of inflammatory diseases and pain. In this present study, antioxidant potential of Gardenia jasminoi
Externí odkaz:
https://doaj.org/article/f3062d8a6f7a400f9c8b4e1d651884dd
Autor:
Hira Arpona, Dey Shubhra Kanti, Howlader Sariful Islam, Ismet Ara Jahan, Hossain Hemayet, Ahmed Arif
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 3, Iss 1, Pp 103-108 (2013)
Purpose: The present study was designed to investigate the anti-nociceptive activity of ethanolic leaf extract of Trema cannabina Lour (family: Cannabaceae) in experimental animal models. Methods: The anti-nociceptive action was carried out against t
Externí odkaz:
https://doaj.org/article/b7d690e23e22433faace35e38623b90a
Autor:
Md. Khirul Islam, Nripendra Nath Biswas, Sanjib Saha, Hemayet Hossain, Ismet Ara Jahan, Tanzir Ahmed Khan, Khalijah Awang, Jamil A. Shilpi
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Different parts of the medicinal plant Zanthoxylum budrunga Wall enjoy a variety of uses in ethnobotanical practice in Bangladesh. In the present study, a number of phytochemical and pharmacological investigations were done on the ethanol extract of
Externí odkaz:
https://doaj.org/article/fe9c8a5b40ae403190040f33b646e82b
Autor:
Khondoker Shahin Ahmed, Maisha Farzana, Shaikh Emdadur Rahman, Ismet Ara Jahan, Tanzir Ahmed Khan, Muhammad Abdullah Al-Mansur, Nadia Sultana, Hemayet Hossain
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. :1-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8c8dd490b2c08cdec30e4db0ebffca6
https://doi.org/10.1080/10496475.2023.2182394
https://doi.org/10.1080/10496475.2023.2182394
Autor:
Khondoker Shahin Ahmed, Wahidu Zzaman, Iftekhar Ahmad, Mizanur Rahman, M. Roy, Shafi Ahmed, Ismet Ara Jahan
Publikováno v:
Food Research. 5:107-111
People in Bangladesh are traditionally used to consume mainly black tea. However, some tea manufacturing companies are now producing green tea, though in a small scale. To create new knowledge as well as awareness about the consumption of green tea,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88fa473e171df70c5357b203f6f09432
https://doi.org/10.26656/fr.2017.5(3).491
https://doi.org/10.26656/fr.2017.5(3).491
Publikováno v:
Food Research. 5:401-408
Moringa oleifera Lam. has been used as a traditional medicine for the treatment of several diseases. In this study, the antioxidant activity and simultaneous HPLC profiling of polyphenolic compounds in 80% ethanol and water extracts of M. oleifera te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46be604dfbc5746fa15ba73502411e9f
https://doi.org/10.26656/fr.2017.5(1).410
https://doi.org/10.26656/fr.2017.5(1).410
Autor:
Ismet Ara Jahan, Md. Mizanur Rahman, M.T. Rahman, Hemayet Hossain, B. Rokeya, Khondoker Shahin Ahmed, M.M. Ali, B. Roy
Publikováno v:
Food Research. 5:343-348
Jute leaves (Corchorus spp.) have been used as a medicinal plant for the treatment of various diseases. The study was investigated on the antioxidant activities and HPLC profiling of polyphenolic compounds in ethanol extract of Corchorus olitorius (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33d11aeaac43b10a34c190c84dc6c646
https://doi.org/10.26656/fr.2017.5(1).358
https://doi.org/10.26656/fr.2017.5(1).358
Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini
Autor:
Mizanur Rahman, Wahidu Zzaman, Md. Hemayet Hossain, Shafi Ahmed, M. M. Hoque, Khondoker Shahin Ahmed, Ismet Ara Jahan
Publikováno v:
Journal of Food Measurement and Characterization. 15:1991-1999
The present study was conducted to explore major bioactive compounds, antioxidant properties, along with individual phenolic compounds of Syzygium cumini fruit pulp (edible part, pulp with peel) and seed. The in vitro antioxidant properties of S. cum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21839584fc17c636391cf4b71ed2496
https://doi.org/10.1007/s11694-020-00798-2
https://doi.org/10.1007/s11694-020-00798-2
Autor:
Muhammad Saiful Islam, Monarul Islam, Ismet Ara Jahan, S. M. Mahmudul Hassan, Nadia Sultana, Khondoker Shahin Ahmed, Hemayet Hossain, Muhammad Shahriar Bashar
Publikováno v:
Current Journal of Applied Science and Technology. :67-74
The experiment was designed to investigate the optimization condition of chitosan and its application on fruit as natural preservative prepared from locally available shrimp shell in Bangladesh. Materials and methods. The preparation of chitosan was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f536797ebee1fad6d9b958c3b7d5af42
https://doi.org/10.9734/cjast/2020/v39i3130991
https://doi.org/10.9734/cjast/2020/v39i3130991