Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ismailova DY"'
Autor:
Fisinin VI; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Lukashenko VS; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Saleyeva IP; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Chernukha IM; V.M. Gorbatov Federal Scientific Center of Alimentary Systems of Russian Academy of Sciences, Moscow., Volik VG; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ismailova DY; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ovseychik EA; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Zhuravchuk EV; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (5), pp. 77-84. Date of Electronic Publication: 2018 Sep 13.
Autor:
Nikolaev IV; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: ilya_mbf@yahoo.com., Sforza S; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: stefano.sforza@unipr.it., Lambertini F; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: Francesca.Lambertini@barilla.com., Ismailova DY; State Institution All-Russian Research Institute for Poultry Processing Industry, Russian Academy of Agricultural Sciences, 141552 Rzhavki, Moscow Region, Russia. Electronic address: dilaramis08@mail.ru., Khotchenkov VP; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: khotchenkov@inbi.ras.ru., Volik VG; State Institution All-Russian Research Institute for Poultry Processing Industry, Russian Academy of Agricultural Sciences, 141552 Rzhavki, Moscow Region, Russia. Electronic address: volik@dinfo.ru., Dossena A; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: arnaldo.dossena@unipr.it., Popov VO; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: vpopov@inbi.ras.ru., Koroleva OV; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: koroleva@inbi.ras.ru.
Publikováno v:
Food chemistry [Food Chem] 2016 Apr 15; Vol. 197 (Pt A), pp. 611-21. Date of Electronic Publication: 2015 Nov 11.