Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ismailova DY"'
Autor:
Fisinin VI; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Lukashenko VS; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Saleyeva IP; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Chernukha IM; V.M. Gorbatov Federal Scientific Center of Alimentary Systems of Russian Academy of Sciences, Moscow., Volik VG; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ismailova DY; All-Russian Research Institute of Poultry Processing Industry, branch of Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Moscow Region, Rzhavki village., Ovseychik EA; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region., Zhuravchuk EV; Federal Scientific Center 'All-Russian Research and Technological Poultry Institute' of Russian Academy of Sciences, Sergiev Posad, Moscow Region.
Publikováno v:
Voprosy pitaniia [Vopr Pitan] 2018; Vol. 87 (5), pp. 77-84. Date of Electronic Publication: 2018 Sep 13.
Autor:
Nikolaev IV; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: ilya_mbf@yahoo.com., Sforza S; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: stefano.sforza@unipr.it., Lambertini F; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: Francesca.Lambertini@barilla.com., Ismailova DY; State Institution All-Russian Research Institute for Poultry Processing Industry, Russian Academy of Agricultural Sciences, 141552 Rzhavki, Moscow Region, Russia. Electronic address: dilaramis08@mail.ru., Khotchenkov VP; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: khotchenkov@inbi.ras.ru., Volik VG; State Institution All-Russian Research Institute for Poultry Processing Industry, Russian Academy of Agricultural Sciences, 141552 Rzhavki, Moscow Region, Russia. Electronic address: volik@dinfo.ru., Dossena A; Department of Food Science of the University of Parma, 43124 Parma, V.le G.P. Usberti 17A, Italy. Electronic address: arnaldo.dossena@unipr.it., Popov VO; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: vpopov@inbi.ras.ru., Koroleva OV; A.N. Bakh Institute of Biochemistry, Russian Academy of Sciences, 119071, Leninsky prospekt 33, Build. 2, Moscow, Russia. Electronic address: koroleva@inbi.ras.ru.
Publikováno v:
Food chemistry [Food Chem] 2016 Apr 15; Vol. 197 (Pt A), pp. 611-21. Date of Electronic Publication: 2015 Nov 11.
Autor:
Banaszak, Mirosław1 (AUTHOR), Biesek, Jakub1 (AUTHOR) jakub.biesek@pbs.edu.pl, Kuźniacka, Joanna1 (AUTHOR), Grabowicz, Małgorzata1 (AUTHOR), Adamski, Marek1 (AUTHOR)
Publikováno v:
Journal of Applied Animal Research. Dec 2021, Vol. 49 Issue 1, p357-365. 9p.
Autor:
Synytsia, O.1 oliasynytsia@gmail.com, Vinnikova, L.2
Publikováno v:
Food Science & Technology (2073-8684). 2021, Vol. 15 Issue 2, p123-132. 10p.
Autor:
Lukashenko, Valery Semenovich, Saleeva, Irina Pavlovna, Volik, Victor Grigorievich, Ismailova, Dilaram Yuldashevna, Zhuravchuk, Evgenia Vladimirovna
Publikováno v:
KnE Life Sciences; 1/13/2022, p298-303, 6p
Publikováno v:
Waste & Biomass Valorization; Aug2019, Vol. 10 Issue 8, p2227-2235, 9p
Publikováno v:
European Food Research & Technology; Sep2018, Vol. 244 Issue 9, p1615-1625, 11p
Publikováno v:
Journal of Polymers & the Environment; Dec2017, Vol. 25 Issue 4, p1110-1130, 21p