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pro vyhledávání: '"Ismaila Grace Kehinde"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2931-2940 (2022)
African eggplants are highly valued constituents of the Nigerian food. However, their nutritional potentials have not been fully tapped due to inadequate information on their nutritional and anti-nutritional qualities. This present study investigated
Externí odkaz:
https://doaj.org/article/0d81fe1300ef4c47b566780953fc2e0d