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pro vyhledávání: '"Ismaila B. Anjorin"'
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 1 (2018)
Energy being one of the largest operating expenses in most organizations especially manufacturing and processing industries leading to considerable scope for energy conservation and hence cost. Information on energy utilization and conservation patte
Externí odkaz:
https://doaj.org/article/0d3009b1fd044f1291b24ec7ce54ae02
Publikováno v:
International Journal of Food Studies, Vol 7, Iss 1 (2018)
Energy being one of the largest operating expenses in most organizations especially manufacturing and processing industries leading to considerable scope for energy conservation and hence cost. Information on energy utilization and conservation patte