Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ismail-Fitry MR"'
Publikováno v:
Journal of Food & Drug Analysis. Dec2008, Vol. 16 Issue 6, p81-86. 6p.
Autor:
Yu DSX; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Hui CK; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., Koirala P; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand., Nirmal N; Institute of Nutrition, Mahidol University, 999 Phutthamonthon 4 Road, Salaya, Nakhon Pathom 73170, Thailand. Electronic address: nilesh.nir@mahidol.ac.th., Nor-Khaizura MAR; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: norkhaizura@upm.edu.my.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Oct 02; Vol. 426, pp. 110926. Date of Electronic Publication: 2024 Oct 02.
Autor:
Kumar P; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, India., Sharma N; Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R.S. Pura, Jammu, Jammu and Kashmir 180009, India., Narnoliya LK; Department of Biotechnology, Ministry of Science and Technology, Government of India, New Delhi 110003, India., Verma AK; Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut 250110, India., Umaraw P; Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut 250110, India., Mehta N; Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, India., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia., Kaka U; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia; Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia., Yong-Meng G; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Preclinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia., Lee SJ; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon-si 24258, Republic of Korea., Sazili AQ; Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: awis@upm.edu.my.
Publikováno v:
Meat science [Meat Sci] 2024 Sep 14; Vol. 219, pp. 109660. Date of Electronic Publication: 2024 Sep 14.
Autor:
Shaik MI; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia., Rahman SHA; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia., Yusri AS; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia., Kumar NSS; Department of Biotechnology, Vignan's Foundation for Science, Technology and Research, Guntur, Andhra Pradesh, India., Sarbon NM; Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, Terengganu, Malaysia.
Publikováno v:
Journal of food science [J Food Sci] 2024 Sep; Vol. 89 (9), pp. 5205-5229. Date of Electronic Publication: 2024 Aug 10.
Autor:
Hayat MN; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Selangor, Malaysia., Kaka U; Department of Companion Animal Medicine and Surgery, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Selangor, Malaysia; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Selangor, Malaysia., Rukayadi Y; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia., Kadir MZAA; Advanced Lightning, Energy & Power Research Centre (ALPER), Universiti Putra Malaysia, Selangor, Malaysia., Radzi MAM; Advanced Lightning, Energy & Power Research Centre (ALPER), Universiti Putra Malaysia, Selangor, Malaysia; Department of Electrical and Electronic Engineering, Universiti Putra Malaysia, Selangor, Malaysia., Kumar P; Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Selangor, Malaysia., Nurulmahbub NA; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, Malaysia., Sazili AQ; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, Malaysia; Halal Products Research Institute, Putra Infoport, Universiti Putra Malaysia, Selangor, Malaysia. Electronic address: awis@upm.edu.my.
Publikováno v:
Poultry science [Poult Sci] 2024 Jul; Vol. 103 (7), pp. 103764. Date of Electronic Publication: 2024 Apr 16.
Autor:
Ijod G; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Nawawi NIM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Anwar F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.; Institute of Chemistry, University of Sargodha, Sargodha, 40100 Pakistan., Rahim MHA; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Adzahan NM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia., Azman EM; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, 43400 Serdang, Selangor Malaysia.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2024 Jun 11; Vol. 33 (12), pp. 2673-2698. Date of Electronic Publication: 2024 Jun 11 (Print Publication: 2024).
Autor:
Mustapha A; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Ishak I; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.; Department of Computer Science, Faculty of Computer Science and Information Technology, Universiti Putra Malaysia, Serdang, 43400, Malaysia., Zaki NNM; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Ismail-Fitry MR; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Arshad S; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia., Sazili AQ; Halal Products Research Institute, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.
Publikováno v:
Heliyon [Heliyon] 2024 May 30; Vol. 10 (12), pp. e32189. Date of Electronic Publication: 2024 May 30 (Print Publication: 2024).
Autor:
Han Lyn F; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Noranizan MA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Tan TB; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia., Nur Hanani ZA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Halal Products Research Institute, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia. Electronic address: hanani@upm.edu.my.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 266 (Pt 2), pp. 131340. Date of Electronic Publication: 2024 Apr 02.
Autor:
Mohd Azmi SI; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Kumar P; Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Sharma N; Division of Veterinary Medicine, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Ranbir Singh Pura 181012, Union Territory of Jammu and Kashmir, India., Sazili AQ; Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia., Lee SJ; Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 24; Vol. 13 (3). Date of Electronic Publication: 2024 Jan 24.
Autor:
Hasanah NN; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Mohamad Azman E; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Rozzamri A; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Zainal Abedin NH; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia., Ismail-Fitry MR; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang 43400, Selangor, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia (UPM), Putra Infoport, UPM Serdang 43400, Selangor, Malaysia.
Publikováno v:
Polymers [Polymers (Basel)] 2023 May 31; Vol. 15 (11). Date of Electronic Publication: 2023 May 31.