Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Ismail Sulaiman"'
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100577- (2024)
Gambir is one of the extracts from the Uncaria gambir plant that is segmented, dried, and then can be molded into various shapes. The components used for gambir extract come from the leaves and twigs of the plant, which contain high amounts of catech
Externí odkaz:
https://doaj.org/article/892f788639f34249b09df791abe5a987
Autor:
Murna Muzaifa, Dian Hasni, Julius Munandar, Ismail Sulaiman, Dedy Rahmad, Rini Ariani Basyamfar
Publikováno v:
Agrointek, Vol 17, Iss 4, Pp 785-792 (2023)
Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing. One of the components of coffee pulp is pectin.
Externí odkaz:
https://doaj.org/article/4dcab3bf827147df913f956c90bb947f
Publikováno v:
Jurnal Teknologi Industri Pertanian, Vol 33, Iss 1, Pp 50-57 (2023)
Edible film is one of the coating materials used to wrap food ingredients. The edible film can be used to preserve food products, especially ready-to-eat foods. The process of making the edible film was carried out in this study with the addition of
Externí odkaz:
https://doaj.org/article/0597c282e601486eb5d0e7af3587a98f
Publikováno v:
Agrointek, Vol 17, Iss 1, Pp 35-41 (2023)
Biofoam is an alternative packaging to replace styrofoam because it is renewable and biodegradable. In this study, the coconut fibre were used in the production of biofoam cup with addition of commercial tempe yeast (Rhizopus oligosporus). The purpos
Externí odkaz:
https://doaj.org/article/75c3e4ea70f442f4a46fe08358ce7882
Publikováno v:
Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol 5, Iss 2, Pp 69-74 (2021)
Penggunaan kemasan plastik sebagai bahan kemasan pada makanan memerlukan perhatian khusus terhadap siswa di sekolah yang berada di Banda Aceh. Salah satu kemasan yang digunakan adalah styrofoam. Penggunaan kemasan styrofoam sangat banyak terutama pad
Externí odkaz:
https://doaj.org/article/1104ddabe8a6470ca61a196ec8614b2c
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 12, Iss 1, Pp 29-35 (2020)
Organical material such as animal dung, husk ash, bran, and sawdust is often used in bocation production. In this study, the paper waste of printing company at Syiah Kuala University was enriched in the raw material of bocation production. This study
Externí odkaz:
https://doaj.org/article/157c38aa204d4d4ca72b34af3fd3d771
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 8, Iss 2, Pp 61-66 (2016)
Sweet potato starch characteristic of local variety using heat moisture treatment with different level of moisture content and temperature The aim of this study is to modify local variety sweet potato starch (cream flesh color) in order to produce t
Externí odkaz:
https://doaj.org/article/705a87bd8444411cb6ec64e4ad1910b0
Publikováno v:
Agritech, Vol 35, Iss 03, Pp 288-293 (2015)
Research has been conducted to examine the chemical and microbiological characteristics of asam drien (tempoyak from Aceh) made by following various methods in Aceh. This study used completely randomized design consisting of 4 treatments: fermented d
Externí odkaz:
https://doaj.org/article/428bbb118b8445678434e1d9722a1b7d
Publikováno v:
Rona Teknik Pertanian, Vol 7, Iss 1, Pp 31-44 (2014)
Abstrak. Penelitian ini bertujuan untuk menentukan jenis kemasan terbaik yang dapat mempertahankan mutu manisan kolang-kaling (Arenga pinnata L.) basah selama penyimpanan pada suhu ruang. Pada penelitian ini telah dikaji pengaruh jenis kemasan (plast
Externí odkaz:
https://doaj.org/article/bae47f11b2d643298101beee7867657c
Publikováno v:
Jurnal Teknologi dan Industri Pertanian Indonesia, Vol 7, Iss 2 (2015)
The effects of heat moisture treatment (110°C) and pretreatment on the physicochemical properties of sweet potato dried-noodles starch based were investigated. Completely randomized design was performed which arranged by two-factor. The first factor
Externí odkaz:
https://doaj.org/article/ad8bf819015d477ea421a9419e4fb001