Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ismail Mohamed Al-Bulushi"'
Autor:
Abdallah Akintola, Mai Al-Dairi, Anam Imtiaz, Ismail Mohamed Al-Bulushi, Tarig Gibreel, Abdullah Mohammed Al-Sadi, Rethinasamy Velazhahan
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1536 (2024)
Aflatoxin B1 (AFB1), a hepatocarcinogenic metabolite produced by certain strains of Aspergillus section Flavi, is one of the major contaminants in red chili products that affect human health. This study determined the level of AFB1 in chili traded in
Externí odkaz:
https://doaj.org/article/acb6ce03268b4a15a32e66a309bd7824
Autor:
Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
Water activity is considered an important factor in assessing the stability of food. Understanding the relationship between water activity and equilibrium moisture content (moisture sorption isotherm) benefits food processing in terms of modeling of
Externí odkaz:
https://doaj.org/article/b1961b55c75145fc95f9c07781b071d8