Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ismail Karaboz"'
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Extensive arsenic contamination of groundwater, rivers, and agricultural farms has led to widespread arsenic poisoning and consequent problems associated with health and economy. In recent years, many studies have been performed to understand bacteri
Externí odkaz:
https://doaj.org/article/1f349380ef074d9bbce90525164d2b5b
Publikováno v:
European Journal of Cancer. 92:S6-S7
Publikováno v:
Journal of Basic Microbiology. 52:661-669
This work represents the first report of isolation of potential laccase producers by air sampling using media supplemented with 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonate) and guaiacol for laccase production and secretion indicators. Nine funga
Publikováno v:
Annals of Microbiology. 60:565-571
Lipopolysaccharide (LPS) and flagellin are the major antigenic structures of Salmonella Enteritidis. Purified antigens are essential components for the diagnosis of and research on Salmonella Enteritidis. In this study, LPS were isolated and purified
Autor:
İhsan Yaşa, Baris Pazarbasi, Esra Ersoy Omeroglu, Ali Koçyiğit, Guven Ozdemir, Ismail Karaboz
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1375-1381
The present study deals with the decolorization of Acid Black 210 by a bioluminescent bacterium, Vibrio harveyi TEMS1, isolated from coastal seawater of Izmir Bay, Turkey. Maximum rate of decolorization of Acid Black 210 was observed when Luria Berta
Publikováno v:
Biotechnology(Faisalabad). 6:593-596
Autor:
Atakan Sukatar, İsmail Karaboz
Publikováno v:
Su Ürünleri Dergisi, Vol 18, Iss 3 (2015)
Su Ürünleri Dergisi, Vol 18, Iss 3 (2001)
Su Ürünleri Dergisi, Vol 18, Iss 3 (2001)
Bu derlemede biyolüminesens gösteren canlılar, biyolüminesensin mekanizması, fiziksel, kimyasal ve genetiksel özellikleri ile başlıca lusiferin tipleri üzerinde durulmuştur.
Biolııminecence in Aquatic Organisms. In this review, biolu
Biolııminecence in Aquatic Organisms. In this review, biolu
Autor:
Ali Koçyiğit, İsmail Karaboz
Publikováno v:
Gıda, Vol 30, Iss 4 (2015)
Bu çalışmada İzmir'deki çeşitli marketlerde satışa sunulmuş tavuk ve hindi etlerinin Staphylococcus aureus açısından kalitelerinin ortaya konması amacıyla 42 farklı örnekte Staphylococcus aureus aranması, sayımı ve tanımlanması y
Publikováno v:
Journal of Biotechnology. 256:S23