Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ismail Hakkı Boyaci"'
Autor:
Üzeyir Dogan, Ferah Sucularlı, Ender Yildirim, Demet Cetin, Zekiye Suludere, Ismail Hakkı Boyaci, Ugur Tamer
Publikováno v:
Biosensors, Vol 12, Iss 9, p 765 (2022)
Pathogen detection is still a challenging issue for public health, especially in food products. A selective preconcentration step is also necessary if the target pathogen concentration is very low or if the sample volume is limited in the analysis. P
Externí odkaz:
https://doaj.org/article/fd0e44c5380549d4b4754f4045bf8197
Publikováno v:
Foods, Vol 11, Iss 16, p 2466 (2022)
Sorghum has a long history of use in the production of different types of bread. This review paper discusses different types of bread and factors that affect the physicochemical, technological, rheological, sensorial, and nutritional properties of di
Externí odkaz:
https://doaj.org/article/663b837062f54f8691e62f3242e65974
Autor:
Haslet Eksi-Kocak, Sibel Ilbasmis Tamer, Sebnem Yilmaz, Merve Eryilmaz, Ismail Hakkı Boyaci, Ugur Tamer
Publikováno v:
Asian Journal of Pharmaceutical Sciences, Vol 13, Iss 2, Pp 155-162 (2018)
In this study, we proposed a rapid and sensitive method for quantification and spatial distribution of salicylic acid in film tablets using FT-Raman spectroscopy with multivariate curve resolution (MCR). For this purpose, the constituents of film tab
Externí odkaz:
https://doaj.org/article/f6b33d5970a1435d864c4c0b99d46ee8
Autor:
İlker Dinçer, Philippe Daniel, Hande Yegenoglu, Havva Tumay Temiz, Zekiye Suludere, Ismail Hakkı Boyaci, Ugur Tamer, Demet Cetin, Yalçın Elerman
Publikováno v:
International Journal of Molecular Sciences, Vol 14, Iss 3, Pp 6223-6240 (2013)
We report the preparation and characterization of spherical core-shell structured Fe3O4–Au magnetic nanoparticles, modified with two component self-assembled monolayers (SAMs) consisting of 3–mercaptophenylboronic acid (3–MBA) and 1–decanethi
Externí odkaz:
https://doaj.org/article/6b4f82d65d7e4fac9d9d94e0569973dc
Publikováno v:
Food chemistry. 390
The present work evaluates the possibility of using laser-induced breakdown spectroscopy (LIBS) coupled with chemometric methods to classify cheese samples (namely Kashar cheese and processed cheese) based on their cooking/stretching process. Chemome
Raman spectroscopy has become one of the most important techniques effectively applied to detect specific analytes and microorganisms in food samples. Raman Spectroscopy in the Food Industry provides a comprehensive overview of the current state of t
Autor:
Muhammad Sher Afgan, K.K. Ayyalasomayajula, Halil Berberoglu, Chet R. Bhatt, Gonca Bilge, Alexander A. Bol'shakov, Ismail Hakkı Boyaci, B. Busser, Beatrice Campanella, Daniel Diaz, P.K. Diwakar, Kemal Efe Eseller, C. Fabre, Ghaneshwar Gautam, J.J. Gonzalez, Jennifer L. Gottfried, Christian L. Goueguel, Manoj Kumar Gundawar, David W. Hahn, S.S. Harilal, Richard R. Hark, Russell S. Harmon, Christopher M. Helstern, Zongyu Hou, Jinesh C. Jain, Rohit Kumar, Jeremie Lasue, Stefano Legnaioli, X.L. Mao, Sylvestre Maurice, Gulab Singh Maurya, Dustin L. McIntyre, G. Miloshevsky, S. Moncayo, V. Motto-Ros, Reinhard Noll, Stefano Pagnotta, Vincenzo Palleschi, Ulrich Panne, Christian G. Parigger, Jayanta Kumar Pati, Francesco Poggialini, Abhishek Kumar Rai, Awadhesh Kumar Rai, Pradeep Kumar Rai, V.N. Rai, Richard E. Russo, Herve K. Sanghapi, Giorgio S. Senesi, Banu Sezer, Sahar Sheta, Jagdish P. Singh, Rajesh Kumar Singh, David M. Surmick, Surya N. Thakur, Pravin Kumar Tiwari, Markandey M. Tripathi, Xiong Wan, Zhe Wang, Roger C. Wiens, Shunchun Yao, J. Yoo, Fang Y. Yueh, Lei Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db2085b4f36d811dd5f7a0cb8b8fd8b3
https://doi.org/10.1016/b978-0-12-818829-3.09992-5
https://doi.org/10.1016/b978-0-12-818829-3.09992-5
Publikováno v:
Molecules, Vol 16, Iss 1, Pp 774-789 (2011)
Using peptides to achieve the functional and structural mimicry of small-molecules, especially those with biological activity or clear biotechnological applications, has great potential in overcoming difficulties associated with synthesis, or unfavor
Externí odkaz:
https://doaj.org/article/426501b29fed40c2b2e4bb0251a3b92a