Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ismail Gumus"'
Autor:
Ismail Gumussoy, Suayip Burak Duman, Ozkan Miloglu, Mustafa Sami Demirsoy, Ayhan Dogan, Ahmed Z. Abdelkarim, Mustafa Taha Guller
Publikováno v:
Diagnostics, Vol 14, Iss 23, p 2688 (2024)
Objectives: Since the formation of skeletal malocclusions is closely linked to general craniofacial development, it is crucial to understand the anatomy and growth patterns of the skull base. This study aimed to assess the morphometry of the occipita
Externí odkaz:
https://doaj.org/article/1885b6c5f2c04987a03a140f4adf0fc0
Publikováno v:
Diagnostics, Vol 14, Iss 22, p 2555 (2024)
Background: The aim of this study was to evaluate and compare the maxillofacial structures of individuals with unilateral cleft lip and palate (UCLP) and healthy controls using cone beam computed tomography (CBCT). Methods: The study included a total
Externí odkaz:
https://doaj.org/article/ec6957438e2144f891fefe8b7b4d67f7
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 5111-5124 (2023)
Loigolactobacillus coryniformis is a member of lactic acid bacteria isolated from various ecological niches. We isolated a novel L. coryniformis strain FOL-19 from artisanal Tulum cheese and performed the whole-genome sequencing for FOL-19. Then, gen
Externí odkaz:
https://doaj.org/article/9a2f3d198b954dccaaca0781d7aaca23
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Background Lentilactobacillus parabuchneri is of particular concern in fermented food bioprocessing due to causing unwanted gas formation, cracks, and off-flavor in fermented dairy foods. This species is also a known culprit of histamine poi
Externí odkaz:
https://doaj.org/article/68aad177f4554daf8304a6e9afda1556
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
BMC Genomic Data, Vol 23, Iss 1, Pp 1-14 (2022)
Abstract Background Leuconostoc lactis forms a crucial member of the genus Leuconostoc and has been widely used in the fermentation industry to convert raw material into acidified and flavored products in dairy and plant-based food systems. Since the
Externí odkaz:
https://doaj.org/article/0e81200bacf24c9c9ab78b5df57181b3
Publikováno v:
Diagnostic Microbiology and Infectious Disease. 47:557-562
Enteroviruses are the most common pathogens identified in infants hospitalized for suspected aseptic meningitis. Rapid detection of enterovirus infection is essential in taking the decision for treatment with antiviral agents and applying infection c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d81591ed6ccafe9aa86351d1d287a1e7
https://doi.org/10.1016/s0732-8893(03)00148-2
https://doi.org/10.1016/s0732-8893(03)00148-2
Autor:
Ismail Gumustop, Fatih Ortakci
Publikováno v:
Frontiers in Microbiology, Vol 13 (2023)
Leuconostoc pseudomesenteroides is a lactic acid bacteria species widely exist in fermented dairy foods, cane juice, sourdough, kimchi, apple dumpster, caecum, and human adenoid. In the dairy industry, Ln. pseudomesenteroides strains are usually foun
Externí odkaz:
https://doaj.org/article/79159200cc63461da51db399309aff69
Publikováno v:
Eurasian Journal of Medicine, Vol 53, Iss 3, Pp 185-191 (2021)
Externí odkaz:
https://doaj.org/article/d82efa70773840aebfe5bd7378a0d9d1
Autor:
Rid Van Akin, Halil Ibrahimaydin, Bülent Ünay, Erdal Gökçay, Cihan Meral, Ismail Gumus, Tanıl Kendirli, Etem Özkaya
Publikováno v:
Acta Paediatrica. 94:1863-1864
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fca88893e7223afe4a34db96e17f446b
https://doi.org/10.1111/j.1651-2227.2005.tb01873.x
https://doi.org/10.1111/j.1651-2227.2005.tb01873.x
Publikováno v:
Selcuk Dental Journal, Vol 6, Iss 4, Pp 299-303 (2019)
Amaç: Bu çalışmada hiperparatiroidili hastaların mandibular kortikal ve trabeküler kemik yapısını incelemek amacıyla radyomorfometrik indeks ölçümleri ve fraktal analiz değerleri karşılaştırılmıştır.Gereç ve Yöntemler. Hiperpa
Externí odkaz:
https://doaj.org/article/5d68df62cbef4b078b4c90b4f9117ad4