Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).

Autor: Yuswan, Mohd Hafis^1,2 (AUTHOR) hafisyuswan@upm.edu.my, A. Jalil, Nurul Hanani¹ (AUTHOR), Mohamad, Haslina¹ (AUTHOR), Keso, Shamsidah¹ (AUTHOR), Mohamad, Nurhidayatul Asma¹ (AUTHOR), Tengku Md. Yusoff, Tengku Shahrul¹ (AUTHOR), Ismail, Nor Falahiah¹ (AUTHOR), Abdul Manaf, Yanty Noorzianna^1,2 (AUTHOR), Mohd Hashim, Amalia^1,2,3 (AUTHOR), Mohd Desa, Mohd Nasir^1,2,4 (AUTHOR), Yusof, Yus Aniza^1,2,5 (AUTHOR), Mustafa, Shuhaimi^1,2,3 (AUTHOR)

Publikováno v: Food Chemistry. Feb2021, Vol. 337, pN.PAG-N.PAG. 1p.