Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ismail, Hasnaoui"'
Autor:
Ahlem Dab, Ismail Hasnaoui, Sondes Mechri, Fawzi Allala, Khelifa Bouacem, Alexandre Noiriel, Amel Bouanane-Darenfed, Ennouamane Saalaoui, Abdeslam Asehraou, Fanghua Wang, Abdelkarim Abousalham, Bassem Jaouadi
Publikováno v:
PLoS ONE, Vol 18, Iss 5, p e0286091 (2023)
This work describes a novel extracellular lipolytic carboxylester hydrolase named FAL, with lipase and phospholipase A1 (PLA1) activity, from a newly isolated filamentous fungus Ascomycota CBS strain, identified as Fusarium annulatum Bunigcourt. FAL
Externí odkaz:
https://doaj.org/article/6f786c1b4bba4dacb7398b3e4d7cc644
Autor:
Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ismail Hasnaoui, Sara Gaamouche, Zahra Lamzira, Riadh B. E. N. Salah, Ennouamane Saalaoui, Nabil Ghabbour, Abdeslam Asehraou
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-14 (2021)
Abstract Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pellic
Externí odkaz:
https://doaj.org/article/e4ca1d7b103b40dca4b5cdbd918962a7
Autor:
Sondes Mechri, Fawzi Allala, Khelifa Bouacem, Ismail Hasnaoui, Hassan Gwaithan, Taha Bilel Chalbi, Ennouamane Saalaoui, Abdeslam Asehraou, Alexandre Noiriel, Abdelkarim Abousalham, Hocine Hacene, Amel Bouanane-Darenfed, Marilize Le Roes-Hill, Bassem Jaouadi
Publikováno v:
International Journal of Biological Macromolecules. 222:1326-1342
We recently described the production of a detergent-biocompatible crude protease from Streptomyces mutabilis strain TN-X30. Here, we describe the purification, characterization, and immobilization of the serine alkaline protease (named SPSM), as well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8b824e7485127fcda18daf3787ee5c
https://doi.org/10.1016/j.ijbiomac.2022.09.161
https://doi.org/10.1016/j.ijbiomac.2022.09.161
Autor:
Houssam, Abouloifa, Ismail, Hasnaoui, Yahya, Rokni, Reda, Bellaouchi, Nabil, Ghabbour, Salwa, Karboune, Milena, Brasca, Abdelkarim, Abousalham, Bassem, Jaouadi, Ennouamane, Saalaoui, Abdeslam, Asehraou
Publikováno v:
Advances in applied microbiology. 120
Lactic acid bacteria (LAB) are ubiquitous bacteria associated with spontaneous lactic fermentation of vegetables, dairy and meat products. They are generally recognized as safe (GRAS), and they are involved in transformation of probiotic lacto-fermen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9977a0b0c6db60a8629814924f55bbb7
https://pubmed.ncbi.nlm.nih.gov/36243452
https://pubmed.ncbi.nlm.nih.gov/36243452
Autor:
Ismail Hasnaoui, Ahlem Dab, Sondes Mechri, Houssam Abouloifa, Ennouamane Saalaoui, Bassem Jaouadi, Alexandre Noiriel, Abdeslam Asehraou, Abdelkarim Abousalham
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 19; Pages: 11920
A novel extracellular lipase from a filamentous fungus Ascomycota strain, P22, was isolated from olive mill wastewater, then purified and characterized. This strain was identified as Penicillium crustosum Thom based on sequencing analyses. Penicilliu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1157d8b1698bfc08dbc740db4a8b39
Autor:
Nabil Ghabbour, Yahya Rokni, Ismail Hasnaoui, Z. Lamzira, Houssam Abouloifa, Sara Gaamouche, Ennouamane Saalaoui, Reda Bellaouchi, Abdeslam Asehraou, Riadh Ben Salah
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-14 (2021)
Journal of Genetic Engineering & Biotechnology
Journal of Genetic Engineering & Biotechnology
Background Oleuropein, the main bitter phenolic glucoside responsible for green olive bitterness, may be degraded by the β-glucosidase enzyme to release glucose and phenolic compounds. Results Lactobacillus plantarum FSO1 and Candida pelliculosa L18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f8524c4636de317404ea23ef2365e6
https://doaj.org/article/e4ca1d7b103b40dca4b5cdbd918962a7
https://doaj.org/article/e4ca1d7b103b40dca4b5cdbd918962a7
Autor:
Yahya Rokni, Fatima Brahmi, Bouchra Legssyer, I. Hamdani, Imane Oualdi, Ouafae Mokhtari, Khaoula Diass, Abdeslam Tahani, Abdeslam Asehraou, Ismail Hasnaoui
Publikováno v:
Materials Today: Proceedings. 45:7794-7799
In Morocco, citrus fruits processing produces large quantities of waste and by-products, which represent 50% to 60% of the fresh mass of fruit. In eastern Morocco, generally citrus processing by-products ends up being thrown in the public landfill. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d0b4f7cb0a7d77931c4f5a0a267c552
https://doi.org/10.1016/j.matpr.2021.03.587
https://doi.org/10.1016/j.matpr.2021.03.587
Autor:
Houssam Abouloifa, Ismail Hasnaoui, Sirine Ben Slima, Yahya Rokni, Sara Gaamouche, Imen Trabelsi, Reda Bellaouchi, Nabil Ghabbour, Riadh Ben Salah, Bassem Jaouadi, Ennouamane Saalaoui, Abdeslam Asehraou
Publikováno v:
Current Microbiology. 79
The objective of this work is the study of the antifungal and antibacterial activity of Lactiplantibacillus plantarum S61 strains, isolated from traditional fermenting green olives against Rhodotorula glutinis UMP 22 and Listeria monocytogenes ATCC 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5894111483f0601bd606b7be3be4c5f6
https://doi.org/10.1007/s00284-022-02923-4
https://doi.org/10.1007/s00284-022-02923-4
Autor:
Houssam Abouloifa, Ismail Hasnaoui, Yahya Rokni, Reda Bellaouchi, Nabil Ghabbour, Salwa Karboune, Milena Brasca, Abdelkarim Abousalham, Bassem Jaouadi, Ennouamane Saalaoui, Abdeslam Asehraou
Publikováno v:
Advances in Applied Microbiology ISBN: 9780323989695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65983f7cee27a26281abce5fb7aaffe2
https://doi.org/10.1016/bs.aambs.2022.07.001
https://doi.org/10.1016/bs.aambs.2022.07.001
Autor:
Ismail Hasnaoui, Houssam Abouloifa, Yahya Rokni, Reda Bellaouchi, Meryem Idrissi Yahyaoui, Ennouamane Saalaoui, Alexandre Noiriel, Abdelkarim Abousalham, Kamal Essifi, Abdesselam Tahani, Bassem Jaouadi, Abdeslam ASEHRAOU
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 12:e6021
Biological preservatives are increasingly in demand as an alternative to chemicals, because of consumer’s health and environmental concerns. Lactic acid bacteria isolated from fermented olives, considered as extreme environment, may encompass signi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d612f3d3d59c9f8ebc4b9733d388671
https://doi.org/10.55251/jmbfs.6021
https://doi.org/10.55251/jmbfs.6021