Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

Autor: Ismail, Azfar, Lee, Hag Ju, Hong, Suk-Ju, Kim, Ghiseok, Choi, Minwoo, Jo, Cheorun

Publikováno v: In Innovative Food Science and Emerging Technologies January 2024 91

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Effect of plasma-activated organic acids on different chicken cuts inoculated with SalmonellaTyphimurium and Campylobacter jejuniand their antioxidant activity

Autor: Lee, Hag Ju, Lee, Hyun Jung, Ismail, Azfar, Sethukali, Anand Kumar, Park, Dongbin, Baek, Ki Ho, Jo, Cheorun

Publikováno v: Poultry Science; December 2023, Vol. 102 Issue: 12

Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics.

Autor: Choi M; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea., Kim HJ; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea., Ismail A; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea.; Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Selangor, 43400, Malaysia., Kim HJ; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea., Hong H; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea., Kim G; Department of Biosystems Engineering, Seoul National University, Seoul, 08826, Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, 08826, Korea., Jo C; Department of Agricultural Biotechnology and Center for Food and Bioconvergence, Seoul National University, Seoul, 08826, Korea.; Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.

Publikováno v: Animal bioscience [Anim Biosci] 2024 Aug 26. Date of Electronic Publication: 2024 Aug 26.