Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ismail, Amri"'
Autor:
Marwa Khammassi, Anouar Abidi, Naoures Ochi, Aida Ayadi, Yassine Mabrouk, Ismail Amri, Vincenzo De Feo, Hichem Sebai, Flavio Polito
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 4, Pp 100660- (2024)
Background: Wild fennel (Foeniculum vulgare Mill.) is a very common plant used in traditional medicine to treat several diseases. In recent years, scientific research proved its biological properties. However, the protective effect of fennel against
Externí odkaz:
https://doaj.org/article/03a412f1b2af44a0837d871c657f205b
Autor:
Amira Ayed, Lucia Caputo, Vincenzo De Feo, Hazem S. Elshafie, Florinda Fratianni, Filomena Nazzaro, Lamia Hamrouni, Ismail Amri, Yassine Mabrouk, Ippolito Camele, Flavio Polito
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34518- (2024)
Many plants can produce essential oils (EOs), having various biological properties. This study evaluated the antioxidant, anti-enzymatic and antimicrobial effects of the EOs derived from leaves of Eucalyptus cladocalyx, E. angulosa, E. microcorys, E.
Externí odkaz:
https://doaj.org/article/347bfae5e13e45e3adc07905599e187b
Autor:
Sana Khedhri, Flavio Polito, Lucia Caputo, Marwa Khammassi, Ferjani Dhaouadi, Ismail Amri, Lamia Hamrouni, Yassine Mabrouk, Florinda Fratianni, Filomena Nazzaro, Vincenzo De Feo
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29905- (2024)
The Eucalyptus genus, characterized by its imposing stature and fragrant foliage, has been a source of fascination for humanity over the centuries. The focus of the present investigation was directed towards the essentials oils (EOs) of five Eucalypt
Externí odkaz:
https://doaj.org/article/08ca65645bc84821b056b8e4655dc28b
Autor:
Widad Zernadji, Sihem Jebri, Faten Rahmani, Ismail Amri, Dorra Aissaoui, Med Hedi Trabelsi, Mariem Yahya, Islem Amri, Fatma Hmaied
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100232- (2024)
Providing pathogen-free ready-to-eat (RTE) salads is critical for all consumers, especially individuals with weakened immunity. In this study, the efficacy of γ-irradiation on Staphylococcus aureus (S. aureus) in freshly packaged salads (4.24 log CF
Externí odkaz:
https://doaj.org/article/399db3cf8f4f4f759966e675aad9d95f
Autor:
Oumayma Kochti, Flavio Polito, Lucia Caputo, Khammassi Marwa, Yassine Mabrouk, Lamia Hamrouni, Ismail Amri, Vincenzo De Feo
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23656- (2024)
Callitris glaucophylla Joy Thomps. & L.A.S. Johnson is a coniferous forest species of the Cupressaceae family native to Australia. This species is rich in essential oils (EOs) but few studies about variability and biological activity of these EOs are
Externí odkaz:
https://doaj.org/article/8e50d4d492a44df1bb9dcee669360ba9
Autor:
Sana Khedhri, Marwa Khammassi, Sonia BOUKHRIS. Bouhachem, Ylenia Pieracci, Yassine Mabrouk, Emine Seçer, Ismail Amri, Guido Flamini, Lamia Hamrouni
Publikováno v:
Heliyon, Vol 9, Iss 12, Pp e22713- (2023)
Aphids (Aphidoidea) and Fusarium spp. are widely recognized as destructive pests that cause significant damage to crops on a global scale. This study aimed to ascertain the chemical composition of essential oils (EOs) of four Tunisian Eucalyptus spec
Externí odkaz:
https://doaj.org/article/5785d3c543dc4dd6bad0a9a77908506c
Autor:
Marwa, Khammassi, Ismail, Amri, Souihi, Mouna, Yassine, Mabrouk, Dhaouadi, Ferjeni, Mohsen, Hanana, Lamia, Hamrouni
Publikováno v:
In Scientific African September 2023 21
Autor:
Marwa Khammassi, Giuseppe Amato, Lucia Caputo, Filomena Nazzaro, Florinda Fratianni, Habiba Kouki, Ismail Amri, Lamia Hamrouni, Vincenzo De Feo
Publikováno v:
Molecules, Vol 29, Iss 1, p 160 (2023)
Several foods are used in both the nutraceutical and health sectors; vegetable oils, for example, can prevent the onset of numerous diseases. The properties of these oils are related to their chemical composition and primarily to the presence of fatt
Externí odkaz:
https://doaj.org/article/83c74f335ef641d2b6c25f164626aa44
Autor:
Sana Khedhri, Flavio Polito, Lucia Caputo, Vincenzo De Feo, Marwa Khamassi, Oumayama Kochti, Lamia Hamrouni, Yassine Mabrouk, Filomena Nazzaro, Florinda Fratianni, Ismail Amri
Publikováno v:
Molecules, Vol 28, Iss 20, p 7211 (2023)
This study was conducted to examine the chemical composition of the essential oils (EOs) from six Tunisian Eucalyptus species and to evaluate their anti-enzymatic and antibiofilm activities. The EOs were obtained through hydro-distillation of dried l
Externí odkaz:
https://doaj.org/article/057a97dd888b4baa836093b0c6343357
Autor:
Amira Ayed, Flavio Polito, Hedi Mighri, Mouna Souihi, Lucia Caputo, Lamia Hamrouni, Ismail Amri, Filomena Nazzaro, Vincenzo De Feo, Ann M. Hirsch, Yassine Mabrouk
Publikováno v:
Plants, Vol 12, Iss 17, p 3068 (2023)
Eucalyptus species are known to produce metabolites such as essential oils (EOs) that play an important role in the control of weeds, pests and phytopathogenic fungi. The aims of this study were as follows: (i) to determine the chemical composition o
Externí odkaz:
https://doaj.org/article/7a4375b9a7294a99932563f20702f599