Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ismahane Elouafi"'
Autor:
Selena Ahmed, John de la Parra, Ismahane Elouafi, Bruce German, Andy Jarvis, Vincent Lal, Anna Lartey, T. Longvah, Carlos Malpica, Natalia Vázquez-Manjarrez, Jessica Prenni, Carlos A. Aguilar-Salinas, Warangkana Srichamnong, Maya Rajasekharan, Tracy Shafizadeh, Justin Bloomfield Siegel, Roy Steiner, Joe Tohme, Steve Watkins
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nutrition and
Externí odkaz:
https://doaj.org/article/560eceb82e0340bb903721ea911046b9
Autor:
Jim, Falk, Rita R, Colwell, Swadhin K, Behera, Adel S, El-Beltagy, Peter H, Gleick, Charles F, Kennel, Yuan Tseh, Lee, Cherry A, Murray, Ismail, Serageldin, Kazuhiko, Takeuchi, Tetsuzo, Yasunari, Chiho, Watanabe, Joanne, Kauffman, Kurt, Soderland, Ismahane, Elouafi, Raj, Paroda, Ashok K, Chapagain, John, Rundle, Naota, Hanasaki, Haruo, Hayashi, Ebun, Akinsete, Sachiko, Hayashida
Publikováno v:
Sustainability science, vol 18, iss 2
The last 12 months have provided further evidence of the potential for cascading ecological and socio-political crises that were warned of 12 months ago. Then a consensus statement from the Regional Action on Climate Change Symposium warned: “the E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d89860e7dad26e13d4fc5778d891a6
https://doi.org/10.1007/s11625-022-01253-5
https://doi.org/10.1007/s11625-022-01253-5
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Resilience at the individual, community, government and global food system levels must be built in such a way that the economic, social and environmental bases to generate food security and nutrition for current and future generations are not comprom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b586b727e3bbaab813afdc1fccd7986
https://doi.org/10.1007/978-3-031-15703-5_11
https://doi.org/10.1007/978-3-031-15703-5_11
Publikováno v:
Environment & Policy ISBN: 9783319904719
This chapter elucidates the importance of alternative crops in achieving food security in marginal environments. It also presents an overview of marginal environments and alternative crops and highlights the tolerance of the latter to abiotic stresse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986d85dc773c055c7c2bc24386354d0c
https://doi.org/10.1007/978-3-319-90472-6_1
https://doi.org/10.1007/978-3-319-90472-6_1
Autor:
Jessica Fanzo, Lawrence Haddad, Kate R. Schneider, Christophe Béné, Namukolo M. Covic, Alejandro Guarin, Anna W. Herforth, Mario Herrero, U. Rashid Sumaila, Nancy J. Aburto, Mary Amuyunzu-Nyamongo, Simon Barquera, Jane Battersby, Ty Beal, Paulina Bizzotto Molina, Emery Brusset, Carlo Cafiero, Christine Campeau, Patrick Caron, Andrea Cattaneo, Piero Conforti, Claire Davis, Fabrice A.J. DeClerck, Ismahane Elouafi, Carola Fabi, Jessica A. Gephart, Christopher D. Golden, Sheryl L. Hendriks, Jikun Huang, Amos Laar, Rattan Lal, Preetmoninder Lidder, Brent Loken, Quinn Marshall, Yuta J. Masuda, Rebecca McLaren, Lynnette M. Neufeld, Stella Nordhagen, Roseline Remans, Danielle Resnick, Marissa Silverberg, Maximo Torero Cullen, Francesco N. Tubiello, Jose-Luis Vivero-Pol, Shijin Wei, Jose Rosero Moncayo
Publikováno v:
Food Policy. 107:102233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0470e7304f22ba3e986655c0374e5ef2
https://doi.org/10.1016/j.foodpol.2022.102233
https://doi.org/10.1016/j.foodpol.2022.102233
Autor:
Christophe Béné, Jessica A. Gephart, Rebecca McLaren, Namukolo Covic, Christopher D. Golden, Sheryl L. Hendriks, Fabrice DeClerck, Christine Campeau, Anna Herforth, Nancy Aburto, Patrick Caron, Jane Battersby, U. Rashid Sumaila, Simón Barquera, Jessica Fanzo, Quinn Marshall, Ismahane Elouafi, Maximo Torero Cullen, Piero Conforti, Carlo Cafiero, Yuta J. Masuda, Brent Loken, Stella Nordhagen, Ty Beal, Amos Laar, Claire Davis, Mario Herrero, Rattan Lal, Jikun Huang, Emery Brusset, Paulina Bizzotto Molina, Alejandro Guarín, Francesco N. Tubiello, Marissa Silverberg, Jose Rosero Moncayo, Danielle Resnick, Carola Fabi, Shijin Wei, Lawrence Haddad, Roseline Remans, Mary Amuyunzu-Nyamongo, Preetmoninder Lidder, Jose Luis Vivero-Pol, Kate Schneider, Lynnette M. Neufeld, Andrea Cattaneo
Publikováno v:
Food Policy. 104:102163
Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b43ebbc8abbaa5bd9da434be22d15ca
https://doi.org/10.1016/j.foodpol.2021.102163
https://doi.org/10.1016/j.foodpol.2021.102163
Publikováno v:
Sustainability, Vol 13, Iss 8692, p 8692 (2021)
Despite the substantial improvements in agricultural productivity owing to technological progress, the poor in agriculturally marginal areas are overlooked and left behind. Nearly a billion people still live in poverty, the majority of whom happen to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab648a03f9f1f7f3826093cc0da8953
https://doi.org/10.3390/su13168692
https://doi.org/10.3390/su13168692