Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ismael Povedano"'
Autor:
Inmaculada Viñas, Ingrid Aguiló-Aguayo, Ismael Povedano, Jordi Giné-Bordonaba, Dolors Ubach, Cyrelys Collazo
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The effect of the biocontrol agent (BCA) Pseudomonas graminis CPA-7 on the accumulation of CO2 and ethylene (C2H4) in fresh-cut apples at two maturity stages was evaluated in refrigerated conditions. Factors involved in the preservation strategy appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9789733e697fd1bff75b3a97102129bb
http://hdl.handle.net/20.500.12327/230
http://hdl.handle.net/20.500.12327/230
Autor:
Cyrelys Collazo, Jordi Giné-Bordonaba, Inmaculada Viñas, Ismael Povedano, Ingrid Aguiló-Aguayo, Ariadna Bademunt
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
instname
Repositorio Abierto de la UdL
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The oxidative response in fresh-cut antioxidant-treated ‘Golden delicious’ apples during chilling storage was differentially modified by the biopreservative bacterium Pseudomonas graminis CPA-7 depending on the storage conditions (passive modifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29857a73c1b69d6865556eef74f0a5fc
http://hdl.handle.net/10459.1/65015
http://hdl.handle.net/10459.1/65015