Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Ismael Montero-Fernández"'
Autor:
Jhunior Marcia, Hector Manuel Zumbado, Manuel Álvarez Gil, Daniel Martín-Vertedor, Ismael Montero-Fernández, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 704-719 (2024)
Lactobacillus plantarum has beneficial effects on the reduction of symptoms of poor lactose digestion and hypercholesterolemia, removal of the duration and severity of diarrheal processes, improvement of the intestinal permeability barrier, preventio
Externí odkaz:
https://doaj.org/article/5a11c524df0a450fafd8ee0d00e5a4ba
Autor:
Jhunior Abrahan Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Dietetics, Vol 3, Iss 2, Pp 87-97 (2024)
The demand for low-sodium products is growing worldwide and is compelled by the growing number of related illnesses. However, the quality of these products could be improved, likened to products produced with common salt (NaCL), because the replaceme
Externí odkaz:
https://doaj.org/article/1eeac56885104fe7aea2e33e1be50bf6
Autor:
Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, Ismael Montero-Fernández
Publikováno v:
Dietetics, Vol 2, Iss 4, Pp 356-365 (2023)
Gluten-free products present huge advantages for individuals with gluten intolerance or celiac disease. The most influential strategy to develop a product comparable to wheat-containing gluten products is to promote its nutritional and sensorial attr
Externí odkaz:
https://doaj.org/article/f1c3b08fbe0e49f28ffbe8fbfd94b4ca
Autor:
Jhunior Marcía Fuentes, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7502 (2024)
Carao honey is a potential functional ingredient that can generate added value to food products enriched by reducing waste. In many countries, carao has been utilized for therapeutic purposes since this type of plant extract can inhibit the growth ag
Externí odkaz:
https://doaj.org/article/d004148625c34fbd969285a2126152b5
Autor:
Jhunior Marcia, Manuel de Jesús Álvarez Gil, Héctor Zumbado Fernández, Ismael Montero-Fernández, Daniel Martín-Vertedor, Ajitesh Yadav, Ricardo S. Aleman
Publikováno v:
Fermentation, Vol 10, Iss 4, p 199 (2024)
Iron deficiency anemia is a significant health problem in developing countries and this is rising, particularly in children and pregnant women. Several therapeutic properties have been attributed to Cassia grandis (carao), including the treatment aga
Externí odkaz:
https://doaj.org/article/b59ed1be3889467ca4186692852ca540
Autor:
Gema Cascos, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Publikováno v:
Foods, Vol 13, Iss 5, p 768 (2024)
The aim of this research was to apply an electronic device as indirect predictive technology to evaluate toxic chemical compounds in roasted espresso coffee. Fresh coffee beans were subjected to different thermal treatments and analyzed to determine
Externí odkaz:
https://doaj.org/article/01b292fd4cda437bbbe85d044e612a92
Autor:
Ricardo S. Aleman, Ismael Montero-Fernández, Jhunior A. Marcía, Selvin A. Saravia Maldonado, Daniel Martín-Vertedor
Publikováno v:
Fermentation, Vol 10, Iss 3, p 124 (2024)
This review paper addresses vegetable fermentation from a microbiological and technological point of view, with particular emphasis on the potential of lactic acid bacteria to carry out these transformations. This review paper also covers the spectru
Externí odkaz:
https://doaj.org/article/1ae16798826d4f00851564e7aeb89642
Autor:
Natividad Chaves, Laura Nogales, Ismael Montero-Fernández, José Blanco-Salas, Juan Carlos Alías
Publikováno v:
Molecules, Vol 28, Iss 24, p 8133 (2023)
Neurodegenerative diseases are associated with oxidative stress, due to an imbalance in the oxidation-reduction reactions at the cellular level. Various treatments are available to treat these diseases, although they often do not cure them and have m
Externí odkaz:
https://doaj.org/article/71a6fd0d370c412a9f85780b49e0ae7c
Autor:
Gema Cascos, Jesús Lozano, Ismael Montero-Fernández, Jhunior Abrahan Marcía-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, Daniel Martín-Vertedor
Publikováno v:
Foods, Vol 13, Iss 1, p 87 (2023)
The aim of this work is to discriminate between the volatile org9anic compound (VOC) characteristics of different qualities of green coffee beans (Coffea arabica) using two analysis approaches to classify the fresh product. High-quality coffee presen
Externí odkaz:
https://doaj.org/article/9eaafaae02484c3881f65e7b04483456
Autor:
Ricardo S. Aleman, Ryan Page, Roberto Cedillos, Ismael Montero-Fernández, Jhunior Abraham Marcia Fuentes, Douglas W. Olson, Kayanush Aryana
Publikováno v:
Pharmaceuticals, Vol 16, Iss 11, p 1511 (2023)
The impact of yogurts made with starter culture bacteria (L. bulgaricus and S. thermophilus) and supplemented with ingredients (maitake mushrooms, quercetin, L-glutamine, slippery elm bark, licorice root, N-acetyl-D-glucosamine, zinc orotate, and mar
Externí odkaz:
https://doaj.org/article/1a6e6746af6148ce9c3f20779ce59169