Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ismael M, Mancilha"'
Autor:
Larissa B. Poppi, Javier D. Rivaldi, Thais S. Coutinho, Claudete S. Astolfi-Ferreira, Antonio J. Piantino Ferreira, Ismael M. Mancilha
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 35, Iss 4, Pp 353-359 (2015)
Many attempts have been made to establish the control of foodborne pathogens through Lactobacillus isolates and their metabolism products with success being obtained in several situations. The aim of this study was to investigate the antagonistic eff
Externí odkaz:
https://doaj.org/article/1cabb6d15ec34ce2b6ff659112a7352f
Publikováno v:
Journal of Food Research. 9:1
Consumer preference for raw milk cheeses has increased in the past few years. This occurred partly due to their more diverse, enjoyable characteristics, but also due to claims that certain members of the autochthonous microbiota of milk can be benefi
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Functional foods, with emphasis on probiotics, are products that, besides possessing adequate nutritional value, stimulate physiological and metabolic activities in the body. Thus, these benefits combined with greater awareness of the population in t
Publikováno v:
Brazilian Journal of Microbiology, Vol 35, Iss 3, Pp 248-254 (2004)
Sugarcane bagasse hydrolysate (initial acetic acid concentration = 3.5g/L), was used as a fermentation medium for conversion of xylose into xylitol by the yeast Candida guilliermondii FTI 20037. Acetic acid (2.0g/L) was added to the medium at differe
Autor:
Júlio C. Santos, ícaro R. G. Pinto, Walter Carvalho, Ismael M. Mancilha, Maria G. A. Felipe, Silvio S. Silva
Publikováno v:
Applied biochemistry and biotechnology.
Xylose-to-xylitol bioconversion was performed utilizing Candida guilliermondii immobilized in sugarcane bagasse and cultured in Erlenmeyer flasks using sugarcane bagasse hydrolysate as the source of xylose. Fermentations were carried out according to
Autor:
Walter, Carvalho, Silvio S, Silva, Attilio, Converti, Michele, Vitolo, Maria G A, Felipe, Inês C, Roberto, Messias B, Silva, Ismael M, Mancilha
Publikováno v:
Applied biochemistry and biotechnology.
Candida guilliermondii cells were immobilized in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hydrolysate. A full factorial design was employed to determine whether variations in the immobilization conditions
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781461272953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956e4738817ab0737c3b3f70feb5fcf8
https://doi.org/10.1007/978-1-4612-1814-2_32
https://doi.org/10.1007/978-1-4612-1814-2_32
Publikováno v:
Seventeenth Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781461266693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9889d7e5da987f3323332c357de3aa1
https://doi.org/10.1007/978-1-4612-0223-3_39
https://doi.org/10.1007/978-1-4612-0223-3_39