Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Ismadi Ismadi"'
Autor:
Wida Banar Kusumaningrum, Sukma Surya Kusumah, Ismadi Ismadi, Rochmadi Rochmadi, Subyakto Subyakto
Publikováno v:
Jurnal Kimia Sains dan Aplikasi, Vol 26, Iss 3, Pp 91-100 (2023)
Thermal properties are important factors to determine the proper manufacturing, processing, and storing of biocomposites. Therefore, the thermal properties of the biocomposite made from acetylated betung bamboo pulp and polypropylene (PP) were invest
Externí odkaz:
https://doaj.org/article/8e8f994c5e1e457c9ba1dbd3a5faf4b7
Autor:
Riska Surya Ningrum, Alfiani Khairaummah, Inneke Puspitasari, Ananda Suci Bazhafah, Nuniek Ina Ratnaningtyas, Aris Mumpuni, Ismadi Ismadi, Sukma Surya Kusumah
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 11, Iss 2, Pp 115-123 (2022)
Pleurotus ostreatus (PO) is one of the edible mushrooms cultivated in baglog as the medium. Baglog’s productive age is around 4-5 weeks. The more PO produced, the amount of baglog waste also increases. The main component of baglog is wood sawdust,
Externí odkaz:
https://doaj.org/article/d3ed0553627b4cf28f40aaeefa2d4ce9
Autor:
Firda A. Syamani, Agus Z. Arifqi, Sasa S. Munawar, Sudarmanto Sudarmanto, Lilik Astari, Kurnia W. Prasetiyo, Mohamad Gopar, Ismadi Ismadi, Sukma S. Kusumah, Mohd. H. Hussin, Subyakto Subyakto, Yusuf S. Hadi, Kenji Umemura
Publikováno v:
Indonesian Journal of Forestry Research, Vol 9, Iss 1, Pp 99-120 (2022)
Citric acid was utilized as a bonding agent in the production of Sembilang bamboo particleboard. The limitation in using bamboo for particleboard production is that the silica content in bamboo skin can accelerate particleboard processing machines' b
Externí odkaz:
https://doaj.org/article/98b1103897ee4e25ba63c4cf3f5103f0
Publikováno v:
Simetris: Jurnal Teknik Mesin, Elektro dan Ilmu Komputer, Vol 13, Iss 2 (2023)
Untuk mendapatkan hasil penekananan yang maksimal dari papan serat yang merata maka dalam pembuatan papan serat alam membutuhkan alat tekan Adapun tujuan dari penelitian ini adalah mulai dari rancang bangun, optimasi alat, menganalisis proses unjuk k
Externí odkaz:
https://doaj.org/article/bf5337dc50c54ad7a4615a79436d540f
Autor:
Ria Yolanda Arundina, Indri Permana, Ester Rimma Suryani Togatorop, Ismadi Ismadi, Sukma Surya Kusumah, Ismail Budiman, Subyakto Subyakto, Resti Marlina
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 10, Iss 2, Pp 81-88 (2021)
Lignocellulosic biomass is a biological residue from the agricultural or forestry industry which is composed of polymeric cellulose, hemicellulose, lignin, and other extractive components. One of the products in the utilization of lignocellulosic bio
Externí odkaz:
https://doaj.org/article/9bbaaf0a570c426482136b9d09ce7f17
Autor:
ismadi ismadi, Sukma Surya Kusumah, Subyakto Subyakto, Bambang Subiyanto, Lisman Suryanegara, Resti Marlina
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 9, Iss 2, Pp 103-112 (2020)
The common food container product was made from plastic such as polypropylene, polystyrene, etc which has slowed to degrade hence affected to the environmental pollution and health disorder. Therefore, environmentally friendly food container composit
Externí odkaz:
https://doaj.org/article/43bca06c1e5b4f22ac730cdf7af330d7
Publikováno v:
Indonesian Journal of Forestry Research, Vol 10, Iss 1, Pp 11-20 (2013)
Sisal (Agave sisalana) as a perennial tropical plant grows abundantly in Indonesia. Its fibers can be used as the reinforcement agent of biocomposite products. Utilization of sisal as natural fiber has some notable benefits compared to synthetic fibe
Externí odkaz:
https://doaj.org/article/497b94b12aa34503a1bc64d20663d3d8
Autor:
Ismadi Ismadi
Publikováno v:
Counsellia, Vol 4, Iss 1 (2016)
Seeing a new era in education, namely the introduction of educational reforms that are closely related to the information systems needed in the development of education, then developed a career information service with e- Learning techniques aimed at
Externí odkaz:
https://doaj.org/article/f8749351e7f84b6fac1c5ec4ef4e5ec0
Akademický článek
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Publikováno v:
Universal Journal of Agricultural Research. 11:129-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8df62b302ad243f3d6a9aa4ef6b4ad
https://doi.org/10.13189/ujar.2023.110112
https://doi.org/10.13189/ujar.2023.110112