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pro vyhledávání: '"Islamiath Nassia"'
Autor:
Paulin Azokpota, Adéchola Pierre Polycarpe Kayodé, Joseph Djidjoho Hounhouigan, Islamiath Nassia, Bernolde Paul Ayegnon, Mohamed M. Soumanou
Publikováno v:
African Journal of Food Science. 9:514-524
The aim of this study was to identify the storage conditions that warrant the optimum quality of the butter of P. butyracea. An experimental design was set up to study the effects of kernel boiling, the packaging material and the storage duration on