Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Islam Ibrahim Sabeq"'
Autor:
Faten Fareed, Mona A. El-Zamkan, Ahmed Shaban Ahmed, Aml Mokhtar, Enas Ahmed Noseer, Mohammed Salah, Ahmed Y. Nassar, Rofida F. Moftah, Islam Ibrahim Sabeq, Obeid Shanab
Publikováno v:
SVU-International Journal of Veterinary Sciences, Vol 5, Iss 2, Pp 55-67 (2022)
Cheeses are among high-protein containing foodstuffs in which enzymatic and microbial activities cause the formation of the biogenic amines from amino acid decarboxylation. A total of 80 samples of old Kareish cheese and ripened Domiati cheese (40
Externí odkaz:
https://doaj.org/article/b3423646f63f44aea826f875bcd415db
Autor:
Ali Osman, Tharwat A. Imbabi, Abdalla El-Hadary, Islam Ibrahim Sabeq, Shimaa N. Edris, Abdel-Rahaman Merwad, Ehab Azab, Adil A. Gobouri, Amaal Mohammadein, Mahmoud Sitohy
Publikováno v:
Biomolecules, Vol 11, Iss 6, p 835 (2021)
Lettuce (Lactuca sativa) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty
Externí odkaz:
https://doaj.org/article/377001fb50684901a91d5f88500c2151