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A Triple Bottom Line (TBL) assessment is conducted for faucet aerator implementation at Koerner’s Pub. The pub is located in an old building, built with little concern for sustainability. The stakeholder, Tim Yu, would like to implement a water sav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e09f9c9a87f0d4d23e9605a37a0f67a